Chop was created for people who love connecting, sharing experiences, and everything steak. Proudly Canadian and priding ourselves on creating "The Perfect Steak" from start to finish, Chop is committed to sustainable sourcing, choice cuts of fresh Canadian Beef, sourced from Canadian ranchers. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. We put this same level of care into each of our plant-based, seafood, gluten-conscience dishes, and hand-crafted cocktails. All of this quality comes with friendly hospitality in warm, modern and energetic rooms. Whether you're a local or visiting from afar, join us for your 'Best Steakhouse' experience during lunch, happy hour, dinner, or late night. Book your reservation with us today.
Our brewery is an 11,000 sq ft facility that features a 10-hectolitre brewhouse with eight 20-HL fermenters, a 400-seat restaurant, a bar and a retail store offering our latest brews.Our menu is fiercely local and offers an elevated culinary experience that features our Chef and Brewmaster's tasting menu with beer pairings, oyster bar, house made charcuterie and culinary delights that are created to compliment our beverage program! We look forward to you testing it all out!
Zee Grill est l'un des meilleurs et des plus anciens restaurants de fruits de mer et bars à huîtres de Toronto. Situé dans le quartier de Yonge & Eglinton, le restaurant sert des huîtres, du homard, des steaks, des fruits de mer et du poisson aux Torontois depuis 1981.
Snug Harbour is a casual upscale family restaurant and bar located on Lake Ontario in the Village of Port Credit. The large dining room features floor to ceiling windows, contemporary pendant lighting and a central fireplace with impressive views of Lake Ontario and the Credit Village Marina. It also boast the largest wrap around heated patio in the area.Snug Harbour is known for it's extensive fish and seafood and oyster bar. If fish and seafood are not your fancy the menu is complimented with a variety of menu selections including steak, chicken, pastas, burgers, salads and pizzas. Chef Tim's Signature dishes include the Canadian Whitefish, East Coast Oysters and Seafood Pescatore. Family owned and operated since 1996 the Clifton Family look forward to hosting you as their guests.
