Big and Bustling, Shaw's Crab House est connu pour ses poissons et ses fruits de mer. Outre les plats populaires habituels, l'équipe de direction de Shaw se passionne pour la présentation des spécialités telles que le saumon du Pacifique, le crabe royal frais, et l'éperlan pendant leurs courtes saisons. Les réservations effectuées par Open Table seront pour la salle à manger principale de Shaw. Si vous souhaitez dîner dans le bar à huîtres, les places sont disponibles sur la base du premier arrivé, premier servi.
Briny Swine Chicago is a seaside-inspired smokehouse and oyster bar in the heart of Chicago's Lincoln Park neighborhood featuring Carolina-style barbeque, seafood and Lowcountry classics, served with a side of sass. It’s a local joint where friends and family gather to laugh and forget about life in the big city while they get in on some Southern hospitality and good eatin'. Rosé, bourbon, cocktails and beer are aplenty...and on a steady flow.Whether you’re on vacation, passing by after a long day of work or catchin’ the big game, Briny is that place where all are welcome, from all parts, and no one cares about the rest. Y’all, leave your worries at the door, take a seat, enjoy fine swine, wine and oysters while listening to the sweet sounds of rock, blues, jazz, bluegrass and honkey tonk. We’ll take care of the rest.
Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with rotating oyster selection, and a world class sushi program.Join us for the Happy Hour in our Bar & Lounge. No Reseravtions. We look forward to hosting you!
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
