Le Chef Geoff's propose une cuisine américaine contemporaine dans un cadre sophistiqué mais convivial, avec un grand sens de l'hospitalité. Depuis 15 ans, le Chef Geoff’s est le restaurant de quartier par excellence à Washington DC. Il propose de tout : des pétoncles, du thon grillé et des steaks jusqu'à de délicieux hamburgers, en passant par des pizzas, des salades et des sandwiches, servis dans une atmosphère agréable et détendue. Le Chef Geoff’s est également l'un des meilleurs endroits de Washington pour manger en extérieur. Vous pourrez profiter des incroyables promotions lors des happy hours, notamment des burgers à moitié prix et des pizzas à 8,95 USD, mais aussi des vins à moitié prix tous les mercredis soirs. Le week-end, un brunch est proposé. Il comporte notamment des mets classiques, par exemple des œufs à la bénédictine et du pain perdu à la vanille. Bon appétit !
We are finally open for both Dine-In and Patio seating! Please adhere to Covid State guidelines upon dining at our restaurant. If there isn't a patio option upon booking, its because that time slot is already taken and cannot guarantee patio seating if you book indoor. Please keep in mind that our patio does have direct sunlight until about 12:30pm and shaded the rest of the day. Looking forward to hosting ya'll soon!From Fried Chicken To Hot Biscuits With HoneyWe serve fresh, scratch-made, Southern comfort food re-imagined. We Are Mouth-Wateringly Fresh, Southern and Scratch-Made: Fried Green Tomatoes with Goat Cheese Grits, Fried Chicken BLTs, Sweet Potato Pancakes, Shrimp and Grits, Buttermilk Biscuits – all served with Southern hospitality. In The South, You Are What You Drink: We offer the greatest craft beers in the world, from Stone Brews to Founders Brewing. Also, discover our inventive, scratch-made cocktails made with fresh ingredients.
Le BlackSalt est le concept de restaurant très attendu du chef Jeff Black, qui propose un marché de poisson haut de gamme donnant sur un bar animé et un restaurant élégant.
Macon Bistro & Larder is a locally owned neighborhood restaurant serving re-invented bistro cuisine in a warm, friendly atmosphere. Tony Brown, inspired by his southern roots and his world travels, brings together the cooking styles of Macon, Georgia, and Macon, France.
We have recently opened The Magnolia Room at Macon to accommodate more diners during dinner time. The Magnolia Room at Macon is located down the hall from Macon in the Chevy Chase Arcade on the left hand side and affords guests a more intimate and spacious dining experience. Depending on volume during peak dining times, your reservation may be seated in The Magnolia Room, offers the same great food and service.
Rooftop Kitchen at City Ridge, nestled above Northwest DC's bustling streets, is a welcoming oasis of culinary delight. Our menu, highlighted by handcrafted pizzas and exquisite burgers, complements the charming vistas of the city skyline. Great fare demands exceptional cocktails, and our beverage program complements each bite with artfully mixed drinks that excite and refresh, paired with a laid-back ambiance, crafting an intimate dining enclave for both locals and guests to enjoy.
