Situé à Eugene, en Orégon, le Marche a ouvert en 1998. Pouvant accueillir 80 personnes, le restaurant possède une cuisine ouverte agrémentée d'un magnifique four au feu de bois. Il dispose également d'un bar élégant ainsi que d'un grand coin repas extérieur, recouvert d'auvents et de parasols, et entouré d'un jardin d'herbes et de fleurs comestibles. Le Marche tire son nom du mot français "marché", ce qui décrit parfaitement l'emplacement de l'établissement dans la rue animée 5th street Market, et plus important, sa philosophie culinaire. Le menu du Marche se compose uniquement d'ingrédients que n'importe qui peut trouver sur un marché : des produits frais, régionaux et saisonniers. Ainsi, la carte évolue au fil des saisons. En outre, il ne vous proposera que des aliments sains de haute qualité, comme des produits biologiques, élevés en plein air et sans produits chimiques. La technique culinaire est d'inspiration française : dégustez des mets à la saveur intense, à la présentation simple mais très belle.
Classic American Comfort Food with a North West FlairSituated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.Expect generous and crowd-pleasing appetizers meant for sharing. Extensive craft beer offerings are a must as well as original handcrafted cocktails. In addition to a lunch and dinner, The Gordon Tavern offers a generous early and late happy hour as well as brunch.
Join us in celebrating panoramic view of Eugene’s Willamette River with an expertly crafted menu of contemporary Pacific Northwest fare. Our beautifully designed dining rooms, private event spaces and riverside deck are the perfect setting to enjoy our fresh and seasonal menu proudly composed of locally and regionally sourced ingredients.
The Southtowne Pub on Willamette features a full draft line of craft beer and honey ales proudly brewed in West Eugene since 2013. Viking Brewing Company has made its name making braggot, which is a beer-forward hybrid of mead and beer. We also brew non-honey ales, and feature a full bar with one of the most extensive aquavit collections in the Pacific Northwest. You can try this quintessential Scandinavian spirit in one of our house cocktails or in a flight! Head Chef, Mark Brauer, has curated a Scandinavian-inspired menu that features traditional dishes, and incorporates the Scandinavian style of marrying preserved and fresh ingredients. You will also find classic pub fare like burgers and hand-tossed pies, built with high quality and locally sourced ingredients, including meat from our local butcher. Of Norwegian decent, himself, Chef Mark has a passion for Asian cuisine, particularly Japanese, so don't be surprised when your dish is fused with other traditional World fare!
