Le restaurant Goldfinch Tavern at Four Seasons Seattle vous propose une cuisine du nord-ouest du Pacifique accessible et sophistiquée, simplement préparée à partir des meilleurs ingrédients régionaux, et servie dans une salle à manger qui vous offre un décor inspiré des côtes maritimes et une vue panoramique sur la baie Elliott.
Ethan Stowell et le Four Seasons Hôtel Seattle sont ravis d'annoncer le nom de leur nouvelle collaboration : le restaurant Goldfinch Tavern. Il a été nommé ainsi en l'honneur de l'oiseau de l'État de Washington, le American goldfinch (chardonneret américain).
Cette taverne haut de gamme rend hommage à l'époque des pionniers de la ville, lorsque les tavernes servaient à manger aux bûcherons et aux marins, et fournit un endroit aux voyageurs et aux locaux pour socialiser et discuter affaires, tout en savourant un repas et des boisson.
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
In keeping with the spirit that built Seattle, The Fonté Bar celebrates the back-and-forth between courageous and regarded, established and informal, cheerful times during events and the peaceful cappuccino that inspires life. The Fonté Bar reflects the seasons “the meeting spot” where it all begins. The hospitable flair of our team bring spirit from sunup to sundown.For those looking to unwind after a long day, The Fonté Bar offers a full bar with local beers on tap, a range of wines and signature cocktails including the Fonté Espresso Martini.With our exceptional coffee, delicious food, and welcoming atmosphere, The Fonté Bar is the perfect place to unwind, relax, and recharge.So, what are you waiting for? Visit us today and taste the difference that passion, quality, and commitment can make. We can't wait to see you!Parking may be validated after 3pm M-F and all-day on the weekends.
Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.
Représentez-vous un restaurant confortable dans une grotte des collines de la Toscane. Imaginez des ingrédients frais locaux, préparés de façon authentique, une grande carte des vins où figurent les meilleurs crus de l'Italie, du Nord-Est et de la Californie, ainsi qu'un bar chic éclairé aux chandelles, spécialisé dans les cocktails artisanaux, les scotches pur malt, les portos et les grappas. Cela vous fait-il penser à une soirée spéciale ? Rendez-vous à l'Il Bistro et passez une nuit en Italie. Depuis plus de 30 ans, l'Il Bistro, installé dans une ruelle pavée étroite du marché de Pike Place, vous accueille pour un repas raffiné et romantique, composé de mets italiens régionaux. Les viandes, les fruits de mer et les produits frais du marché sont sa priorité. Merci d'effectuer une réservation pour vous joindre à nous !
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
Place Pigalle se spécialise dans les menus saisonniers constitués d'ingrédients locaux avec une variété de traditions culinaires.
Les plats servis sont « audacieux, divertissants, toujours frais et... un succès assuré! »
La gastronomie primée, les vues imprenables sur Elliott Bay et la montagne olympique, la liste de vins primée et le bar qui se spécialise dans des déclinaisons surprenantes constituent les raisons du succès du Pike Place Market.
Seattle's Andaluca Restaurant serves the finest breakfast in town and offers a warm, inviting ambiance with hand painted murals and large paned windows.
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals.
Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
Join us in the Lobby Lounge at Fairmont Olympic every Friday, Saturday, and Sunday for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition "1924 Olympic Blend".The experience is $95 per person and $50 Kings & Queens Menu per children aged 12 and under. Vegan and vegetarian options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email olympic@fairmont.com. Note: Prices exclude tax and gratuity.
