Miel de agave is a unique event space and restaurant in the heart of downtown Phoenix. We are born to host live music events and serve delicious mexican fusion cuisine. Our mission is to provide an unforgettable experience for our guests through world-class food and drinks, live music, and art. Our vision is to create a community gathering place where people can come together to celebrate life’s moments. Whether you’re looking for a place to eat, drink, listen to music, or just hang out with friends, Miel de agave is the perfect spot for you.
Brought to you by the ownership group behind Tacos Chiwas, Bacanora, Espiritu Mesa and Cocina Chiwas, Santo Arcadia is the newest addition to the Chiwas Family. James Beard nominated Chefs Roberto Centeno, Armando Hernandez and Nadia Holguin present you with both classic and nouveau regional Mexican cuisine. Spotlighting regions, ingredients and flavors near and dear to their own hearts.
James Beard Semi-Finalists Armando Hernandez and Nadia Holguin bring you Cocina Chiwas, a nouveau take on classic Chihuahuan cuisine. Located at the Northwest corner of Culdesac, a beautiful and passionate walkable community in Tempe, Arizona. Cocina Chiwas is a chef driven Mexican Restaurant with delicious food, cocktails and an intoxicating atmosphere. Family owned and operated we invite you to come in and enjoy our large patio and a new take on Mexican cuisine.
