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Meilleurs restaurants népalais à Coburg

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3 restaurants disponibles à proximité

Photo du restaurant Gurkhas Chinatown
Prix : raisonnable
• Nepalese • Quartier central des affaires de Melbourne (CDB)
It was a humble beginning. Gurkhas Brasserie is one of the first Nepalese restaurants in Melbourne. When Gurkhas Brasserie first opened in 1995 on the famous Chapel Street in Melbourne, it had one sole purpose: “to serve the Australian public an authentic taste of the Himalayan kingdom of Nepal”. Over time, it lived up to its purpose, winning its customers’ praise and admiration, not just their taste buds. Gurkhas is now one of the most famous Nepalese restaurants in Melbourne serving the same taste of Himalayan cuisine with an added smile.
Photo du restaurant Diesel Bar and Eatery
4.0
Excellent(3)
Prix : cher
• Nepalese • Quartier central des affaires de Melbourne (CDB)
Réservé 1 fois aujourd'hui
Step through the 1920’s into Diesel Bar & Eatery where the décor has evolved dramatically, bringing you one of Melbourne’s moodiest, contemporary bar and restaurant. Situated in the heart of Lt. Lonsdale Street, once known as the city’s notorious red-light district; a 19th-century enclave filled with brothels, opium dens and working-class homes. Little Lon’s residents have long since moved on, cottages and lane ways have been replaced by slick towers and office buildings. But beneath Ltl. Lonsdale Street history, a new facet of Melbourne’s history has been discovered, Diesel Bar & Eatery. If you are looking for a exquisite and contemporary option, Diesel Bar & Eatery is the place to be!
Photo du restaurant LAKHEY
4.1
Excellent(8)
Prix : raisonnable
• Nepalese • Quartier central des affaires de Melbourne (CDB)
Indulge in the exotic flavors of Nepal at Ayla!Ayla, as a team desires to introduce the exotic flavours of Nepal with delicious unique cocktails to go with it.Our vision is to serve happiness and nourish our customers through quality meal and extraordinary experience while working towards the greater vision of introducing the culture, tradition and the talent that has been hidden from the world.Menu by Chef Sashim Bhetwal
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