Khamsa is a California-Morocco fusion concept with unique wine selections. The focus is traditional flavors juxtaposed with clean, locally sourced ingredients and a California culinary twist. Like the food, Khamsa's interior is a mixture of ornate quintessential Morocco with a hip, modernist California design sensibility. The location is both vibrant and intimate, especially with its cozy outdoor patio, which is perfect for warm nights and weekend brunch. And 95% of our dishes are halal!
An authentic Moroccan restaurant featuring flavors from the Mediterranean. This new restaurant offers the Marina and San Francisco an amazing concept with handmade mosaics and detailed murals that create a great ambiance for dinner and brunch combining the amazing foods and aroma of Morocco and the Mediterranean.
This 3.5 San Francisco Chronicle rated and three year running 1 Michelin Starred Restaurant is a follow up to Mourad Lahlou's Michelin starred Aziza. Mourad is a modern interpretation of a cuisine deeply rooted in the past. Our food pays homage to those roots, showcasing the rich and vibrant flavors of Morocco in new ways that harmonize with the fresh, local, artisanal ingredients, and the spirit of innovation of Northern California. Mourad is located in the historic Pacific Bell building in San Francisco’s South of Market and Financial Districts. The contemporary design seamlessly blends the Art Deco building with steel accents for a setting that is both modern and inviting.
