Khamsa is a California-Morocco fusion concept with unique wine selections. The focus is traditional flavors juxtaposed with clean, locally sourced ingredients and a California culinary twist. Like the food, Khamsa's interior is a mixture of ornate quintessential Morocco with a hip, modernist California design sensibility. The location is both vibrant and intimate, especially with its cozy outdoor patio, which is perfect for warm nights and weekend brunch. And 95% of our dishes are halal!
An authentic Moroccan restaurant featuring flavors from the Mediterranean. This new restaurant offers the Marina and San Francisco an amazing concept with handmade mosaics and detailed murals that create a great ambiance for dinner and brunch combining the amazing foods and aroma of Morocco and the Mediterranean.
Aziza, a Michelin-recommended restaurant, offers a captivating culinary journey through Morocco, reimagined with California's finest ingredients. Chef Mourad Lahlou's innovative dishes blend traditional Moroccan flavors with contemporary techniques, resulting in a truly unique dining experience. From classic tagines to modern interpretations, each dish is a masterpiece. Indulge in a diverse menu featuring organic and locally sourced ingredients, paired with creative cocktails and exquisite desserts. Immerse yourself in a warm and inviting atmosphere, where fine dining meets casual elegance.
