CR1 was formed by a desire to give Croydon and surrounding areas a taste of a different experience, similar to what is attainable in cities like New York, London, Lagos, Tokyo, Madrid, Paris, Istanbul etc.We offer great food options. Our Savannah seabass, chef' special salad and chunky beef with jollof rice are great lunch options. You might prefer the succulent Rib-eye steak burger or the Greek lamb chops. Want something different? On Sundays the chef makes the most amazing pasta.Our drinks menu is luxurious, concise and practical. Our cocktails are some of the best in Croydon. We are an over 21 venue from 9pm on weekends. Which means that from 10pm to close on Friday and Saturday anyone under the age of 21 will not be served food or drink within our premises. At every other time kids and families are welcome. Please note a physical ID is always required when visiting the restaurant or bar on weekend nights and ID may be requested at any time.
Located in the sleepy village of Cheam in Sutton, this family-friendly and welcoming pub is the perfect play to sit and relax with friends and family to escape the hustle and bustle of daily life. Whether you are tucking into one of our classic and delicious meals or sitting in our huge sun-soaked garden we have something for everyone here. We have a huge range of premium lagers, cask ales, craft beers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our extensive wine list, cocktail sharers, and superb coffee! Our food is all about amazing experiences, our amazing seafood and pasta selection, fresh steaks of the grill, and burgers however you will find we offer the ‘usual suspects’ some pub classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Chapter One est un restaurant européen moderne situé juste à l'extérieur de Orpington dans le Kent. Il est fermement reconnu comme l'un des meilleurs restaurants du pays, détient quatre rosettes AA et a récemment reçu les titres de 'Restaurant et Chef de l'année' décernés par le Kent Life Food and Drink Awards. Le chef exécutif Andrew McLeish et son équipe ont créé un menu européen moderne et impressionnant, se concentrant sur les merveilleux ingrédients saisonniers et sur une carte des vins qui complémente parfaitement la cuisine raffinée d'Andrew.
Chez Chapter One, offrir une valeur qualité-prix est aussi important que servir de la bonne nourriture. Des soupers de 3 services sont offerts pour £ 39.95 et pour le dîner, le prix correspond à £ 19.95. Un menu plus informel, de type brasserie, est également disponible pour le dîner du lundi au samedi. Les dimanches soir, vous pourrez profiter du menu à la carte pour seulement £ 34,95 - la meilleure façon de terminer votre week-end.
Attendez-vous à un accueil chaleureux au French Table. Le restaurant propose des menus changeant en fonction des saisons, préparés à base d'ingrédients de qualité, soigneusement choisis auprès d'une petite équipe de fournisseurs.
Pour toutes les demandes de repas privés, veuillez envoyer un e-mail à zoe@thefrenchtable.co.uk.
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Utter Waffle - a gem within the South London brunch scene! We opened our Herne Hill restaurant in 2021, and since have become an institution in Herne Hill's small but awesome food scene. Since our launch, we've collected a small cabinet of trophies and awards, and have even cooked our savoury waffles on Masterchef, Sunday Brunch & Saturday Kitchen!Our busy brunch restaurant serves everything from fried chicken & waffles and our signature avo smash, to bottomless brunch & craft beers. For those with a sweet tooth - fret not as the desserts are pretty good too - (we're even the proud winners of The Best Dessert in the UK (British Street Food Awards)), so there really is something for everyone! We pride ourselves on a super-inclusive menu and ability to cater for those with dietary requirements; We're co-owned by a coeliac, don't handle any gluten on-site, plus we boast loads of vegetarian and vegan options too! So what are you waiting for!?
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
Discover our elegant fine dining restaurant, adorned with beautiful flowers and nestled on the most beautiful road in Surbiton. Our modern European kitchen presents exquisite French and Italian dishes, crafted to perfection. Indulge in our extensive wine menu and impressive cocktail list, ensuring an unforgettable dining experience.
Your new local Pub and Dining Room coming to the heart of Clapham Old Town mid May. A real Public House serving up fantastic food from Michelin trained chefs in a relaxed environment. Founded by Oliver Marlowe and Hubert Beatson-Hird - the team behind The Hunter's Moon and Ganymede. Featuring a stunning secret garden, real ales, fine wines, a cosy bar area and a dining room with daily changing menus. Please note - all bookings are for dining in our restaurant. The garden operates on a strict first come first served basis. See you soon!
Frais, léger, contemporain et sophistiqué sont les mots justes pour décrire le Light House, situé dans la banlieue londonienne sud de Wimbledon, et sa délicieuse cuisine fusion italienne. Moderne et spacieuse, la salle à manger est agrémentée de murs aux couleurs pâles ornés d'œuvres d'art, de sols et de meubles clairs ainsi que d'une jolie terrasse où vous pourrez vous attarder. Le menu du Light House change tous les jours afin d'utiliser au mieux les ingrédients frais de saison. Chaque plat est une véritable aventure. Dégustez une bruschetta perroche, des poivrons piquillos, des câpres, le baba ganoush et des olives grecques pour commencer. Continuez votre dégustation avec du bar frit à la poêle sur un lit d'ail des ours, de courgettes et de pommes de terre rattes, accompagné d'une sauce romesco. Le cheesecake au poivre noir avec sa compote aux groseilles est également recommandé. Idéal pour les dîners, les soirées romantiques, les dîners inoubliables du dimanche ou les repas satisfaisants quand le tournoi de tennis de Wimbledon bat son plein, le Light House vous attend pour vous faire découvrir son excellente cuisine européenne moderne et son service hors pair.
