Meilleurs restaurants européens modernes à Green Hills

Simply exceptional. The entire team was a delight to interact with; they went above and beyond in ensuring we had a wonderful dining experience. The courses were so thoughtfully prepared, offered unexpected surprises to the palate, and yet very approachable. You could tell the chefs honor the science and joy of their craft. We surprised ourselves in choosing the non-alcoholic drink pairings; they were just as intricate and delightful as the meal. Worth every bit of the price. If you don’t have an adventurous +1, don’t wait—go alone.

Second trip to Bastion—the first was a year ago and positively incredible, from the food to the wine to the service, music and ambiance. Brought some friends back this time and was far less impressed, unfortunately. It may have just been an off night but I found most of the dishes and wines forgettable, with a couple truly unpalatable (in at least two cases, courses were excessively salty IMO, and I couldn’t choke down one of the wine pairings). That said, the beef main was great, as were the accompanying rolls and a couple of the seafood preparations. Still love what this place is doing but was disappointed last night (and bummed to have talked the restaurant up to friends who left similarly underwhelmed).

Wife and I traveled to celebrate her birthday, and I decided to make reservations at Peninsula. Let me say I am glad I chose this place! Excellent service from the hostess and our waiter. we ordered 5 dishes to try, and everything was fresh and exciting. Intimate feeling within the restaurant itself with limited seating. Seemed all the waiters were busy checking on guests and taking care of everyone, nobody sitting on their phones. They explained every dish as they brought it out. They arrived quite quickly as well. We did not have to worry about anything. 100% recommend this experience and we will definitely be back at some point!