Meilleurs restaurants européens modernes à Keilor

The food, the service, the ambience were all terrific. My one criticism was for the gin and tonic and vodka and tonic that we had to start. Neither of us could taste either alcohol and the tonic must have been from a gun as it had almost no fizz and tasted very flat. Disappointing in an otherwise terrific offering.

Brilliant meal! The steak tartare oysters were a stand out as were the beetroot with beans and the spring salad. And you have some great non-alcoholic options - much appreciated - keep them coming! (The chilli that reappeared in different dishes felt unnecessary and like it muted some of the nuance of other flavours.) Thanks for a lovely evening.

A true Melbourne hospitality venue, Park Street Pasta goes above and beyond with their attention to detail, level of service and fantastic hand made pasta along with a menu filled with dishes from the homeland. With so much Italian on offer in Melbourne it is refreshing to find a venue that is able keep the menu and experience engaging whilst authentic. Stand out dishes for me would be the Kingfish, Tartare, King Prawn Pasta, Pistachio Brûlée and a dish of roast peppers and anchovy cream. Thanks team for a wonderful experience.

Third Time to The Windsor Wine Room - never fails to disappoint. Our go to local. Always great service, food, and the Coconut Negroni is a WINNER! Already looking forward to our next visit. Thanks Team. :)

Good value for money. Great location and decor. Service excellent.