2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Offrant des vues panoramiques sur la Tamise, le restaurant et bar The Narrow sert une cuisine simple, mais élégante, à base des meilleurs produits artisanaux britanniques et européennes. Vous pourrez déguster des cocktails classiques, du vin et des bières au bar ou dans la véranda, idéale pour la détente avec un verre et pour les vues panoramiques sur la Tamise.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Le Union Street Café présente le charme urbain de l'East End associé à l'élégance italienne. Il propose une atmosphère conviviale, décontractée, chaleureuse et accueillante. Le chef cuisinier italien Davide Degiovanni a conçu un menu influencé par des recettes familiales authentiques ainsi que par les innombrables restaurants étoilés au guide Michelin dans lesquels il a travaillé. Il sert des plats de saison qui changent tous les jours aussi savoureux qu'élégants. Parfait pour tout type d'événement, le Union Street Cafe possède plusieurs espaces disponibles à la location, notamment une salle à manger privée et un bar indépendant unique.
Situé sur la rive sud de la Tamise, à seulement quelques pas de sites d'intérêt tels que le London Eye, l'IMAX et le Royal Festival Hall, le restaurant et bar à vin The Archduke est un lieu incontournable occupant les arches de l'ancienne voie ferrée à proximité de la gare de Waterloo. Premier restaurant à avoir ouvert dans ce quartier de Londres, The Archduke a connu plusieurs transformations depuis 1979 mais n'a rien perdu de son élégance, avec son mobilier simple, ses vieux murs de briques et sa verrière contemporaine. Vous pourrez y déguster une délicieuse cuisine européenne moderne, notamment d'excellents steaks (le restaurant appartient à la chaîne de steakhouses Black and Blue) et du poulet rôti servis avec les accompagnements de votre choix. Le bar accueille 6 soirs par semaine des concerts de jazz, et vous pourrez profiter d'une vue spectaculaire sur le London Eye depuis la terrasse.
Welcome to Wagtail, our Rooftop Bar and Restaurant, nestled in the eaves of one of the City’s grandest art deco buildings.At the gateway to the City of London, escape to the skies with unparalleled views, fine wine, exquisite cocktails and delicious food – morning, day, and night. Forget the world and take flight, with good times at Wagtail. Experts in curating frivolity, mischief, and memorable moments. Our late-night license and resident DJ evenings provide the perfect excuse for a bit of revelry until the early hours.Split over two floors, Wagtail includes a restaurant with two private terraces, an elegant rooftop terrace bar, and an exclusive private dining room in the cupola, crowning the building. Wagtail delivers ultimate 360° views of iconic London landmarks, such as Tower Bridge, St Paul’s Cathedral, The Shard, Gherkin and the Walkie Talkie Building.
Bread Street Kitchen & Bar - The City is open in South Place, just minutes from Moorgate, Liverpool Street and Finsbury Circus.
Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to central London. It showcases the very best of Gordon's signature dishes; from his world-famous Beef Wellington experience and Himalayan salt dry-aged Rare Breed beef from the wood-fired grill, to a delicious Saturday brunch menu with bottomless cocktails.
Renowned for its electric atmosphere, the bar is a destination in its own right. Whether you're after an after-work or weekend drink, pull up a stool and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks.
Dine among an eclectic mix of art and design.Shoreditch Arts Club is a newly opened members club located at 06 Redchurch Street, a street-facing industrial space within Shoreditch’s landmark TEA building. The aesthetic of this central space is bold and cocooning. A cadmium red carpet, soft metallic palette and bar formed of illuminated Modernist glass blocks create a luxurious post-industrial vibe, further inflected through the cobalt blue and neon of permanent artworks.Sustainability is at the heart of the club’s kitchen which, led by in-house chefs Mattia Luminelli and Davide Morganti, is rich with Mediterranean influences. Seasonal leaves, herbs, and other local organic garden ingredients inspire innovative menus to offer plenteous vegan and vegetarian dishes.A unique and creative cocktail menu has been created by the team led by award-winning mixologist Walter Pintus to complement a low intervention wine list, kombuchas, cold pressed juices, and CBD infused wellness drinks.
Utter Waffle is an award-winning Brunch & Street Food restaurant, as seen on ITV News & Sunday Brunch!Found opposite Brockwell Pk in Herne Hill, here at Utter Waffle we specialise in…you guessed it - waffles! But here’s the thing, try to forget everything you think you knew about the humble waffle, these are life-changing, and just as good eaten at breakfast, brunch or alongside a craft beer or wine for dinner! Think award-winning breakfast waffles, waffles stuffed with chorizo & mozzarella, or even a club waffle, stacked with fried chicken, bacon & bloody Mary relish...yeah baby! For those with a sweet tooth - fret not, we’re also the proud winners of The Best Dessert in the UK (British Street Food Awards).We pride ourselves on a super-inclusive menu. Co-owned by a coeliac, we are allergy specialists with 99% of our menu being suitable for coeliacs; plus we boast loads of vegetarian and vegan options too…really something for everybody!
