28°-50° by Night brings the same sophisticated yet relaxed approach to wine and food which is characteristic of 28°-50°, but with a twist. Live jazz and blues music sets the ambiance as you dine from our seasonal modern European A La Carte menu which is served until 1am. Our in-house team of passionate sommeliers are always on hand to help pair your meal with our exquisite wine list. 28°-50° by Night offers an intimate underground atmosphere which, paired with the live band, evokes a sense of decadence reminiscent of the 1920s jazz scene. If you fancy dipping away from the stir of modern city life for a relaxed night of great food, wine and music, our friendly staff are ready to welcome you.
For many visitors to Claridge’s, the Foyer is the first thing that captures their imagination. In the centre of the room a striking Chihuly sculpture hangs like a chandelier. The walls shimmer with original art deco mirrors. Music drifts from the grand piano. It is here that lunch and dinner are served, as well as our inventive twists on classic cocktails.In the Reading Room, the banquettes create a more intimate dining experience. With intuitive service and a menu of classic and contemporary cuisine, you will soon see why the Foyer & Reading Room has delighted guests for over 150 years.
Doté d'une superbe salle à manger haut de gamme, le Bellamy's Restaurant est devenu un incontournable de Londres. D'ailleurs, selon plusieurs touristes, l'endroit est en tête de liste en matière de bons restaurants de la Capitale. Simple et chic, l'intérieur du Bellamy's reflète les caractéristiques d'une brasserie typique. Le menu vous propose de délicieux plats de fruits de mer français ainsi qu'un bar à huîtres, qui est très populaire. Le Tatler Magazine qualifie la carte des vins du Bellamy's comme étant "un icône de beauté"; des éloges bien mérités.
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef - Myles Fensom changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine. Myles Fensom, Head Chef of Sotheby’s Cookbook 'The Art of Cooking: A Contemporary Twist on Georgian Fare Restaurant'. is available to purchase in the Restaurant.
Welcome to Duchess Pub, our central London gastro haven, just a short walk from Bond Street, Marble Arch, and Oxford Street stations. Immerse yourself in the heart warming flavours of British cuisine with our celebrated Steak & Guinness® Pies, featuring succulent steak, rich Guinness® gravy, and flaky pastry. Our menu extends beyond this signature dish, offering a diverse range of British delights, from traditional bangers and mash to innovative twists on classics.As you savour our culinary creations, explore our curated cocktail menu, expertly crafted to complement the flavours of our dishes. Whether you're seeking a cosy meal, a social spot, or a convenient location to unwind, Duchess Pub is the ideal destination for a memorable dining experience. Cheers to the timeless allure of British hospitality in the heart of London!
Newly Opened! Located in the heart of Mayfair, London, The Caviar Bar is the neighbourhood's newest seafood restaurant, also offering an exquisite selection of caviar and fine wines. As both a supplier and retailer of premium-quality caviar, The Caviar Bar ensures accessibility without compromising on quality. With a commitment to excellence and a passion for indulgence, we invite guests to savour every moment and create memories to last a lifetime.
Au cœur de Marylebone, le 108 Brasserie, situé juste à côté de Marylebone High Street et au bout de Marylebone Lane, vous offre deux espaces distincts ; le bar, un endroit chic et sophistiqué pour boire un verre et manger, et la salle à manger de la brasserie, où vous pourrez déguster des plats britanniques modernes. 108 Brasserie incarne le restaurant de quartier à son meilleur ; des plats copieux, une nourriture simple faite à partir d'ingrédients de première qualité, à l'image du restaurant Josper grill. La salle à manger du 108 vous propose une cuisine de style brasserie et est ouverte toute la journée, 7 jours par semaine, et vous sert le déjeuner, le dîner et le souper - une nourriture délicieuse, du bon vin et un service amical sont au menu.
Bonds, a Mayfair gastropub, invites you to indulge in delicious pub classics and carefully crafted drinks. Our talented chefs use quality, fresh, locally sourced ingredients to create a diverse menu. Explore our curated cocktails and don't miss our signature on-site infused gin. Conveniently located near Bond Street and Oxford Circus, Bonds is an ideal post-sightseeing venue in London. Join us for a delightful culinary experience, featuring some of the city's finest food, drinks, and service.
The Ivy est une institution londonienne depuis 1917. Le restaurant et le salon privé à l'étage sont la quintessence du glamour. Au centre du restaurant, un bar chatoyant attire les regards admiratifs tandis que les fenêtres aux vitraux caractéristiques, les boiseries en chêne et la superbe collection d'art contemporain assurent la longévité de cette institution dans la restauration très britannique. Le chef Gary Lee vous a concocté des menus de saison équilibrés, mettant au goût du jour les classiques et y intégrant des plats d'inspiration asiatiques, des salades et des légumes, ainsi qu'une section « de la mer et de coquillages ». Le directeur Fernando Peire dirige une équipe solide et expérimentée pour offrir le service sans faille qui a fait la réputation de The Ivy au fil des années. L'endroit idéal pour déguster vos repas avant et après le spectacle, The Ivy attire également une clientèle fidèle des arts et des médias.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful