Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Le restaurant Ham Yard a un menu qui change fréquemment en fonction des ingrédients frais de saison et des meilleurs produits britanniques. Les plats vont du jambon Ham Yard glacé maison et pâtes roulées à la main aux haricots piment sur pain grillé et sandwiches de crème glacée et sans oublier les thés champagne populaires servis l'après-midi. Nos clients les plus exigeants seront tentés de revenir encore et encore pour déguster notre sélection de petits plats au bar, y compris mascarpone truffé et le jambon fondant, le porc effiloché avec chipotle et la truite de mer au persil avec de la betterave et du raifort.
Le restaurant & Club souterrain 100 Wardour St Restaurant & Club affiche une décoration ludique et complaisante inspirée par le quartier de Soho. Le service est assuré jusqu'à 2h du matin. Le menu propose du poulpe poêlé sur un gril robata servi avec du citron et de la ciboulette ainsi qu'une sélection naturelle comprenant du tartare ibérique et des plats à partager comme des côtes levées de Galice avec les os. Vous pourrez savourer une variété de cocktails fantastiques dont des créations pré-bouteillées et une carte des vins spectaculaire tout en profitant de DJ et de concerts 5 soirs par semaine.
Bantof is a culinary sanctuary in the heart of Soho, offering a dining experience like no other. Our blend of sharing plates, art, and music creates an intimate and relaxed atmosphere, reminiscent of old Soho's charm. Under the expert guidance of Chef Pierre Iskandar, with three decades of culinary expertise, including serving the Saudi Royal family, our menu features signature Mediterranean-inspired dishes meant for sharing. Complementing our cuisine is an innovative cocktails menu crafted by SuperNacular, led by Jack Sotti, offering a delightful mix of new and classic concoctions. On Fridays and Saturdays, our venue transforms into a lively hotspot with DJs spinning tunes while guests enjoy cocktails and small plates. With multiple dining floors and an outdoor terrace, Bantof invites you to indulge in an unforgettable culinary journey. Join us and experience the magic of Bantof!
10 Greek Street, a neighbourhood restaurant in the heart of Soho, opened in February 2012. Ever since then we have been serving London beautiful, seasonal food with a perfectly curated wine list in a relaxed and welcoming environment. The restaurant has established itself as a classic Soho staple, serving a daily changing menu that celebrates premium ingredients alongside a constantly evolving wine and drinks list.
In February 2022, the renowned British-Nigerian artist Yinka Shonibare CBE RA, and project architect India Mahdavi transformed the Gallery with a new installation of artworks and interiors. Shonibare’s artist-conceived vision presented a new sunshine-yellow setting designed by Mahdavi, marking a new culture-defining chapter for sketch in its 20th year. Using applique and embroidery techniques on richly dyed fabrics, Shonibare illuminates the influence of African traditions on European conceptions of our modern-day world.
1 Michelin Star, creative Californian cooking by Victor Garvey - in an elegant, intimate dining room in the heart of Soho, where abundant plants and sculptural lighting evoke the lush greenery and sunshine of The Golden State. SOLA celebrates the modern cuisine of America's Pacific West Coast, bringing a taste of California to Soho, via LA. Private dining room available;Lunch menu: £74, wine pairing £59;Pre-theatre menu: £74Tasting menu: £159, wine pairing £199;* Please note we can accommodate most dietary requirements with enough notice.
Situé dans l'un des hôtels les plus élégants de Londres, The Soho Hôtel, le REFUEL Bar and Restaurant se trouve au cœur du West End à quelques minutes des théâtres et discothèques populaires de la ville. Conçu par le propriétaire Kit Kemp, l'intérieur est dans une palette de bruns, verts et neutres, compensée par une fresque peinte dans des couleurs vibrantes par l'artiste né à Londres Alexander Hollweg, qui fait toute la longueur du bar en chêne et en étain. Le REFUEL est mieux connu pour son menu européen en mettant l'accent sur les produits frais et biologiques. Attendez-vous à trouver des plats tels que le thon avec mousse d'avocat, Ponzo, le piment et l'huile de truffe, des gnocchis de citrouille aux champignons sauvages, et les steaks Aberdeenshire. Le restaurant dispose également d'un des meilleurs menus de desserts de Soho avec des friandises comme le "sundae moka chocca", la tarte miel et noix à la crème glacée, et le sorbet aux canneberges et sa gelée de clémentine épicée. Étant un favori des médias et des industries créatives, le bar est toujours animé et propose un large choix de vins, spiritueux et cocktails.
