Le Bluebird est l’un des meilleurs endroits de Chelsea pour se restaurer ou tout simplement profiter d’un verre. Situé sur la King’s Road, c’est le restaurant parfait pour un dîner ou un souper. Vous apprécierez sa petite cour et son café. A l’étage, vous découvrirez un bar à cocktails très élégant, ainsi qu’un restaurant très lumineux, où vous seront servies de succulentes spécialités méditerranéennes, élaborées par le chef exécutif Liam Smith-Laing et son équipe.
Utter Waffle is an award-winning Brunch & Street Food restaurant, as seen on ITV News & Sunday Brunch!Found opposite Brockwell Pk in Herne Hill, here at Utter Waffle we specialise in…you guessed it - waffles! But here’s the thing, try to forget everything you think you knew about the humble waffle, these are life-changing, and just as good eaten at breakfast, brunch or alongside a craft beer or wine for dinner! Think award-winning breakfast waffles, waffles stuffed with chorizo & mozzarella, or even a club waffle, stacked with fried chicken, bacon & bloody Mary relish...yeah baby! For those with a sweet tooth - fret not, we’re also the proud winners of The Best Dessert in the UK (British Street Food Awards).We pride ourselves on a super-inclusive menu. Co-owned by a coeliac, we are allergy specialists with 99% of our menu being suitable for coeliacs; plus we boast loads of vegetarian and vegan options too…really something for everybody!
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
A modern café with handsome bars and a diversity of spaces that evolve throughout the day. The international menu has a contemporary and relaxed approach, offering healthy choices for every day, with plenty of naughty stuff on there too.
Escape the hustle and bustle of King's Road and make the most of the blue skies on The Roof Terrace at The Sloane Club. Enjoy our all-day dining menu, in this idyllic outdoor space.
Located in Chelsea, The Locals is a healthy-eating inspired hangout. Our philosophy is to bring taste and health together in one meal, by using fresh products and all-natural ingredients. We crave experience in food consumption. We believe that a great meal can make you feel better, bring friends and family together and share happy moments.
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
Le Union Street Café présente le charme urbain de l'East End associé à l'élégance italienne. Il propose une atmosphère conviviale, décontractée, chaleureuse et accueillante. Le chef cuisinier italien Davide Degiovanni a conçu un menu influencé par des recettes familiales authentiques ainsi que par les innombrables restaurants étoilés au guide Michelin dans lesquels il a travaillé. Il sert des plats de saison qui changent tous les jours aussi savoureux qu'élégants. Parfait pour tout type d'événement, le Union Street Cafe possède plusieurs espaces disponibles à la location, notamment une salle à manger privée et un bar indépendant unique.
