Utter Waffle is an award-winning Brunch & Street Food restaurant, as seen on ITV News & Sunday Brunch!Found opposite Brockwell Pk in Herne Hill, here at Utter Waffle we specialise in…you guessed it - waffles! But here’s the thing, try to forget everything you think you knew about the humble waffle, these are life-changing, and just as good eaten at breakfast, brunch or alongside a craft beer or wine for dinner! Think award-winning breakfast waffles, waffles stuffed with chorizo & mozzarella, or even a club waffle, stacked with fried chicken, bacon & bloody Mary relish...yeah baby! For those with a sweet tooth - fret not, we’re also the proud winners of The Best Dessert in the UK (British Street Food Awards).We pride ourselves on a super-inclusive menu. Co-owned by a coeliac, we are allergy specialists with 99% of our menu being suitable for coeliacs; plus we boast loads of vegetarian and vegan options too…really something for everybody!
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Bread Street Kitchen & Bar is an all-day dining restaurant that brings a distinct New York loft feel to Battersea Power Station's Turbine Hall.Bread Street Kitchen & Bar showcases the very best of Gordon's signature dishes; from his world-famous Beef Wellington experience, to Himalayan salt dry-aged Rare Breed beef from the wood-fired Josper grill.Renowned for its electric atmosphere, the restaurant bar is a destination in its own right. Whether you're after an after-work tipple or weekend drinks, pull up a stool and enjoy a wide range of cocktails, world-class wine, and delicious bar snacks.Join us and be one of the first to dine in our brand-new restaurant; we can't wait to welcome you!
We’re a friendly and welcoming local all day cafe bar, offering beautiful, inviting spaces to work, meet, relax + host events, we strive to be at the forefront of cafes contributing to a more sustainable future, where promoting ‘health’ – including our bodies, minds, communities + the environment – is at the heart of what we do. ** Please note that we open for Breakfast for Walk Ins **
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
Trinity is bringing alfresco European dining to Clapham with our new large outdoor space opening adjacent to Trinity, called Outside. In partnership with Ruinart Champagne, the addition will bring fun and casual sunshine vibes. a selection from a short menu of wines from the Trinity list, including Dom Ruinart, Ruinart Blanc de Blanc, and Ruinart Rose served by the glass. Guests can also indulge in the main wine list from Trinity as well as experience all four of Trinity’s own seasonal gins.The menu will feature a range of Mediterranean-inspired small plates with daily hot dishes.Trinity Outside provides a perfect spot to enjoy the Mediterranean summer vibes while savouring authentic flavours and our own Rosie Rose wine. The casual and fun ambience of the outdoor restaurant is ideal for relaxing evenings with friends, and family, or a romantic night out.Join us at Trinity Outside for an unforgettable summer dining experience.
Located right by Clapham Common, Red Vine is a neighbourhood restaurant that celebrates Modern British food with a focus on wine. Only using local ingredients, owner Richard Herbert and Head Chef Julio Amado have created a delicious, seasonal British menu with a Mediterranean twist. Slow-cooked ox cheeks; deep-fried mussels served with aioli; and truffle tortelloni tossed in garlic butter all feature on the beautifully curated menu, which is divided into small plates and large plates. This is food that’s supposed to be lingered over. And with an uncomplicated wine list and creative cocktails, there are plenty of reasons to stay a little longer.The charming restaurant welcomes dogs and is beautifully decorated with colourful walls and original church pews. A conservatory in the back with stained glass windows and an enchanting garden will soon open for al fresco dining. In winter, customers will be able to enjoy cosy meals curled up in front of the log burner inside.
Your new local Pub and Dining Room coming to the heart of Clapham Old Town mid May. A real Public House serving up fantastic food from Michelin trained chefs in a relaxed environment. Founded by Oliver Marlowe and Hubert Beatson-Hird - the team behind The Hunter's Moon and Ganymede. Featuring a stunning secret garden, real ales, fine wines, a cosy bar area and a dining room with daily changing menus. Please note - all bookings are for dining in our restaurant. The garden operates on a strict first come first served basis. See you soon!
WC Clapham is a wine and charcuterie bar situated in an Ex Victorian Water Closet adjoined to Clapham Common tube station.Restoring the original features, the award winning design offers a quirky and intimate venue, a hidden bar offering guests rest and respite from the streets of London, perfect for date nights and catch ups with friends. The considered drinks menu has something for everyone - be that a glass from the thoughtful, simple and eclectic wine list with 30 to choose from or a delicious signature cocktail. The accompanying food offering has been created to complement the drink selection. Charcuterie and cheese is sacred here, boards perfect for grazing and a selection of small plates with plentiful plant-based, dairy/gluten free options that cater to all dietary requirements.Established 6 years ago WC Clapham is delighted to be Big Sister to WC Bloomsbury, WC no.2 that opened in May 2021.Live acoustic music every Sunday from 7-9pm.We hope to see you soon!
We love the simplicity of seasonal and local ingredients. Modern dining and ancient techniques such as smoking, curing and preserving are at the heart of our restaurant. These aspects motivate us as well as bringing in other global flavours, ingredients, and cuisines. In this way, we try to reflect the diversity and multiculturality of South London and the UK through our food.Guests will be offered our five OR seven course sharing menus only with options available for dietary requirements only.If no tables are available do give us a call on 07421327556, we may have something extra available!Smoke & Salt is run by co-chefs Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The Shed, Notting Hill. Originally a monthly supper-club started in 2014, the pair want to create a relaxed and affordable dining space which is accessible to all.
