2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Utter Waffle - a gem within the South London brunch scene! We opened our Herne Hill restaurant in 2021, and since have become an institution in Herne Hill's small but awesome food scene. Since our launch, we've collected a small cabinet of trophies and awards, and have even cooked our savoury waffles on Masterchef, Sunday Brunch & Saturday Kitchen!Our busy brunch restaurant serves everything from fried chicken & waffles and our signature avo smash, to bottomless brunch & craft beers. For those with a sweet tooth - fret not as the desserts are pretty good too - (we're even the proud winners of The Best Dessert in the UK (British Street Food Awards)), so there really is something for everyone! We pride ourselves on a super-inclusive menu and ability to cater for those with dietary requirements; We're co-owned by a coeliac, don't handle any gluten on-site, plus we boast loads of vegetarian and vegan options too! So what are you waiting for!?
Le Union Street Café présente le charme urbain de l'East End associé à l'élégance italienne. Il propose une atmosphère conviviale, décontractée, chaleureuse et accueillante. Le chef cuisinier italien Davide Degiovanni a conçu un menu influencé par des recettes familiales authentiques ainsi que par les innombrables restaurants étoilés au guide Michelin dans lesquels il a travaillé. Il sert des plats de saison qui changent tous les jours aussi savoureux qu'élégants. Parfait pour tout type d'événement, le Union Street Cafe possède plusieurs espaces disponibles à la location, notamment une salle à manger privée et un bar indépendant unique.
Le Public House Garrison est un pub gastronomique animé au cœur de la communauté créative de Bermondsey Street, juste à côté des délices comestibles du Borough Market. Ici, on se sert de l'avantage d'être un restaurant indépendant; de l'intérieur excentriquement inimitable à la liste de vins considérable, en passant par la participation du personnel, on s'assure que tout ce qui est fait respecte les règles du style Garrison. Le lieu est ouvert tous les jours pour le déjeuner, le dîner et le souper. Le menu se concentre sur des produits de saison de leurs fournisseurs artisanaux préférés. En bas, une maison de campagne estivale s'est amourachée d'un hangar de bois pour donner naissance à une salle de cinéma totalement inattendue. Cette salle est disponible en location privée durant la semaine. Les dimanches soirs, elle se transforme toutefois en ciné-club gratuit.
Hausu is a restaurant and bar in the heart of Peckham, bringing an appreciation for taste and sound together with the creative spirit of South East London.We serve our own brand of flavours against the backdrop of a vintage hi-fidelity sound system, with the belief that music and food can bring people together. Please note: bookings after 10pm are for drinks only
Situated on the 14th floor of 120 Fenchurch Street and beautifully nicknamed 'the forest in the sky', 14 Hills is a foliage-adorned restaurant and bar in the heart of London’s Square Mile. Perfectly poised in the heart of the city, the restaurant also boasts a late-night bar specialising in signature cocktails and live music every Friday night. With unparalleled views over London and hundreds of plants, trees and greenery decorating its interiors, 14 Hills is destined to fill Instagram feeds.
Crispin at Studio Voltaire is a 50-cover modern European restaurant and counter bar located in leading gallery and arts organisation Studio Voltaire.The kitchen, lead by Michael Miles, delivers classic and seasonal menus showcasing the best produce of the British Isles from small-scale and independent producers. Expect modern takes on European and British classics, fresh pastas, charcoal-grilled meat and fish, seasonal vegetables, and comforting desserts. Alongside an array of sustainable tap wines each season’s wine list will bring a focus to 4 different winemakers, celebrating their individual stories. The wine programme will also include wine tastings and winemaker dinners.Located a few minutes from Clapham Common station this multi-use venue has event capacity up to 400 people standing or up to 200 people seated, plus a garden terrace.Crispin Events offers catering services for seated dining, weddings receptions and dinners, working lunches and canapé and drinks parties.
Welcome to Wagtail, our Rooftop Bar and Restaurant, nestled in the eaves of one of the City’s grandest art deco buildings.At the gateway to the City of London, escape to the skies with unparalleled views, fine wine, exquisite cocktails and delicious food – morning, day, and night. Forget the world and take flight, with good times at Wagtail. Experts in curating frivolity, mischief, and memorable moments. Our late-night license and resident DJ evenings provide the perfect excuse for a bit of revelry until the early hours.Split over two floors, Wagtail includes a restaurant with two private terraces, an elegant rooftop terrace bar, and an exclusive private dining room in the cupola, crowning the building. Wagtail delivers ultimate 360° views of iconic London landmarks, such as Tower Bridge, St Paul’s Cathedral, The Shard, Gherkin and the Walkie Talkie Building.
