Le Union Street Café présente le charme urbain de l'East End associé à l'élégance italienne. Il propose une atmosphère conviviale, décontractée, chaleureuse et accueillante. Le chef cuisinier italien Davide Degiovanni a conçu un menu influencé par des recettes familiales authentiques ainsi que par les innombrables restaurants étoilés au guide Michelin dans lesquels il a travaillé. Il sert des plats de saison qui changent tous les jours aussi savoureux qu'élégants. Parfait pour tout type d'événement, le Union Street Cafe possède plusieurs espaces disponibles à la location, notamment une salle à manger privée et un bar indépendant unique.
A decadent treehouse wine bar dedicated to frivolity in Borough Yards, where the best stories are told over tables covered in wine, cocktails & feasts.With a large external heated seating area and external bar it is the perfect spot to sit and watch the wanderers of Southbank and the Borough Market areaNow Open!
The Ivy est une institution londonienne depuis 1917. Le restaurant et le salon privé à l'étage sont la quintessence du glamour. Au centre du restaurant, un bar chatoyant attire les regards admiratifs tandis que les fenêtres aux vitraux caractéristiques, les boiseries en chêne et la superbe collection d'art contemporain assurent la longévité de cette institution dans la restauration très britannique. Le chef Gary Lee vous a concocté des menus de saison équilibrés, mettant au goût du jour les classiques et y intégrant des plats d'inspiration asiatiques, des salades et des légumes, ainsi qu'une section « de la mer et de coquillages ». Le directeur Fernando Peire dirige une équipe solide et expérimentée pour offrir le service sans faille qui a fait la réputation de The Ivy au fil des années. L'endroit idéal pour déguster vos repas avant et après le spectacle, The Ivy attire également une clientèle fidèle des arts et des médias.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
Le Riding House Café est une brasserie amusante et informelle ouverte toute la journée située au milieu de la communauté créative et des médias de Fitzrovia, et divisée en plusieurs zones pour manger, boire, rencontrer et socialiser. Une cantine animée, une salle à manger plus formelle et un coin salon décontracté sont tous reliés entre eux par le bar salle à manger et la cuisine ouverte.
Le menu européen moderne propose une série de petits et de grands plats pouvant convenir à tous les moments de la journée. Les plats sont sains, mettant l'accent sur des ingrédients frais et légers.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
The Brush is an all-day Grand Cafe, Soul Music & Cocktail Bar in the heart of Hoxton with a large terrace. The seasonal menu pays homage to the ‘Grand Cafe’ genre, with inspiration taken from cuisines across Europe, offering a modern take on traditional dishes alongside new signatures. Just a short walk from Old Street Station, The Brush is the spot for any moment in the day from breakfast, lunch, dinner or simply a coffee and cocktail in between, a true neighbourhood hub of Hoxton.
Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
