DNB = DANUBEDNB Budapest, a Fekete-erdőtől egészen a Fekete-tengerig, különleges (v)ízeken vezet végig, a Duna menti országok változatos gasztronómiai hagyományait megidézve.A legfrissebb, szezonális, helyi alapanyagokkal, autentikus ételsorral, kulináris-kulturális élményekkel, a szokásos DNB fordulattal és a felejthetetlen dunai panorámával várja kedves vendégeit.//From the Black Forest, all the way to the Black Sea, DNB Budapest restaurant evokes diverse gastronomic traditions along its namesake, the Danube. Overlooking this magical flow of blue, DNB takes inspiration from the river’s various regions, sourcing the freshest ingredients locally to create an authentic and contemporary, culinary-cultural experience.
Szabolcs Nagy, our Chef's ars poetica - "I consider myself a bold traditionalist! I make friends with everything new, but I also think of the flavours of home. Only fresh, locally grown vegetables and meats from small producers fuel my work. I only cook with impeccable ingredients for my family, and therefore for my guests. We know that variety is the spice of life, and I love surprises! Before you even try anything at my place, I offer you a taste of my own bread. Enjoy your meal!Ivett Lisztes - our Sommelier's belief - "As an eternal rebel, I do not believe in conventions. With a long family history as restaurateurs, I respect tradition, but I always bring something new and unexpected to my work, which is refreshing and keeps me going. I am uncompromising when it comes to quality, both in food and wine. I believe that a wine and food pairing is perfection itself, opening up a new universe. As a Hungarian sommelier, I believe and profess that Tokaj is the centre of the world."
Laurel Budapest is a modern and creative fine dining restaurant characterised by the respect of Hungarian culinary traditions that are combined with French technologies and the fusion of international, particularly Asian cuisine. There are two tasting menus available – one of them is completely vegan. Both menus include the same number of courses. We do not offer à la carte options.Our restaurant, which has been ranked among the top 10 Best Hungarian Restaurants by Dining Guide since 2020, also offers a lunch menu every Saturday and Sunday, which is a shortened version of our current tasting menu.Our set menus are meant per person, they cannot be shared at the table.