Le Haywards Restaurant est situé en périphérie de la magnifique Forêt Epping et du centre historique de la ville de Epping. Le restaurant offre un environnement sophistiqué et élégant. Le bâtiment est une ancienne salle de quilles convertie, mais qui a su conserver de nombreuses caractéristiques originales. Ce sont les époux Amanda et Jahdre Hayward qui possèdent et s'occupent à merveille du restaurant. Ils mettent à profit leur expérience et leur passion afin d'offrir des plats appétissants de haute qualité et cela se reflète de manière évidente tout au long de votre visite. Le personnel est bien formé et offre un service à la clientèle exceptionnel. De plus, les plats intéressants et succulants créés dans la cuisine reçoivent constamment des éloges. Le Hayward Restaurant a récemment remporté le prix du Meilleur Restaurant Gastronomique ainsi que le Chef de l'Année à l'Essex Tourisme and Hospitality Awards de 2014. L'établissement a également été présenté dans le Guide Michelin 2015 et est apparu sur la chaîne BBC One's Taste of Britain.
"Judges restaurant and cocktail bar, formerly known as The Sun, is situated in the beautiful village of Northaw on the village green. This landmark Grade II listed building has, over many long months, been lovingly restored to its rightful glory. With a modern eclectic European and British menu, Carlos believes in sourcing local produce from artisan suppliers, where the provenance and quality of the foods are fully traceable. Whether you’re enjoying a glass of something sparkling under one of our chandeliers or having a scrumptious afternoon tea by the log fire, our bar and restaurant mix period features with modern day elegance, creating a memorable dining experience. Our cocktail bar and lounge areas are the perfect space for just popping by for an espresso martini or a light bite. Perfect for a relaxed evening drink with friends and informal eating from our brasserie style menu. We look forward to welcoming you to CARLOS@JUDGES
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.Please be advised for tables of 5 or more we will only be serving our set menu (£66pp) with no a la carte. Please notify us of any dietary requirements.
The worlds first Zero Waste restaurant, Silo's menu is an expression of natural farming and closed loop cooking, demonstrating quality within sustainability.Situated in Hackney Wick overlooking the River Lea, the restaurant features an open and spacious, relaxed dining room, counter seating around the kitchen and hearth, as well as a private dining room.Awarded with a Green Michelin Star.
Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
A pub in the modern sense of the word. We have a bar area and a dining room, we serve food from a menu that changes often, it isn't fine dining nor is it trying to be. We cook in a way that we as cooks like to eat, do not be afraid to share, as sharing truly is the spice of life. If you would like simply to pop in for a cheeseburger and a refreshing pint please do, there is always space in the bar. It is loud and slightly chaotic, at night it is dark, we turn tables because we need to in order to survive, make the business work, and pay the people that make it work. Please don't be offended if we ask you to wait a little moment for your table to be ready. The kitchen opens at 6pm for service during weekdays (Monday to Friday) and at 1pm during the weekend (Saturday and Sunday) for a lunch service. The pub, however, opens at 3pm on weekdays and at 12pm on weekends
Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
Le Lussmanns est le restaurant de poisson et de grillades de la population locale, défendant les meilleurs producteurs et fournisseurs britanniques axés sur le bien-être animal, et dédié à prendre soin de toute la famille.
