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Meilleurs restaurants européens modernes à Waldridge

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3 restaurants disponibles à proximité

Photo du restaurant Jozef’s
4.0
Excellent(4)
Prix : cher
• Modern european • Durham
Réservé 1 fois aujourd'hui
Józef’sRaise a glass to Count JózefBoruwłaski, a Polish dwarf who found sanctuary in Durham.Memoirs describe the Count as a skilled musician and guitarist,travelling and performing concertsfor Europe’s elite during his life.In his advancing years, Józef retired to Durham, residing on the banks of the River Wear alongside DurhamCathedral, his burial place when he died in 1837.An ornamental folly, locally known as ‘The Count’s House’ was part of Józef’s garden, still stands today.The Count’s creative spirit is echoed in our lively atmosphere and eclecticselection of drinks.Whether you’re a local or a visitor, Jozef’s welcomes you to experience a taste of Durham’s rich history andexuberant spirit.Józef Boruwłaski1739 - 1837
Photo du restaurant Six Baltic
4.7
Exceptionnel(1048)
Prix : cher
• Modern european • Newcastle upon Tyne
Réservé 10 fois aujourd'hui
Refined modern British cuisine meets unparalleled panoramic views of the Newcastle cityscape in BALTIC’s stylish quayside rooftop restaurant.Menus are inspired by the very best seasonal, local artisan ingredients, whilst a carefully curated wine list draws from both new and old worlds.The sleek, elegant dining room, complete with a chef’s table, offers an indulgent six course tasting experience. More casual small plates and sharing dishes are served in the opulent viewing box.SIX’s stunning centrepiece bar serves innovative cocktails and both draught and bottled beers, with an emphasis on local breweries and distilleries.
Photo du restaurant Dobson & Parnell
4.5
Génial(2528)
Prix : cher
• Modern european • Newcastle upon Tyne
Réservé 13 fois aujourd'hui
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide

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