Blue Tuba, the premier destination for European cuisine ( Czech Republic, Hungary, Spain, France, Slovakia and more ) With Rooftop Dining, Full Bar, Private Room is Located in Houston Heights! Owned by the talented duo Vlado and Giga, who are originally from Czechoslovakia. Blue Tuba is a culinary gem that brings the flavors of EUROPE to Texas.Chef Vlado is not only an exceptional executive chef but also a renowned European rock star. At Blue Tuba, you can indulge in a unique dining experience where European cuisine meets Texas flair, all while enjoying live music performed by Chef Vlado. Our restaurant boasts a stunning interior, providing a warm and inviting atmosphere for you to savor every bite.
Salento Bistrot, a unique fusion of European elegance and Latin vibrancy. Located in the heart of Rice Village, surrounded by prosperous neighborhoods like Southampton, Southgate, West University and Braeswood as well as Rice University and The Medical Center, our restaurant brings together the best of both worlds, offering a delightful culinary journey through diverse flavors and traditions. Our menu features crafted dishes that blend the rich, timeless tastes of Southern Europe with the bold, vibrant spices of Latin America. Whether you're indulging in a leisurely lunch, a romantic dinner, or a festive gathering with friends, Salento Bistrot promises an unforgettable dining experience. Join us and savor the harmonious blend of cultures, where every bite tells a story.
• Modern european • Upper Kirby / Shepherd Corridor
Réservé 5 fois aujourd'hui
For over 50 years, Tony’s has been Houston’s pinnacle of fine dining. Under Donna Vallone's leadership, Chef Kate McLean brings a vibrant twist, blending live-action presentations with meticulous attention to detail. The menu features house-made pasta, seasonal ingredients, and signature dishes like Flaming Salt Crust Snapper and the indulgent Battle Axe Course. Alongside caviar and tasting menus, Kate’s creations merge her free spirit with the formal tradition instilled by her mentor, Tony Vallone. A Houston native, Kate became Tony’s first female Executive Chef in 2013. After a brief hiatus exploring writing and co-hosting a podcast, she returned in 2022 as Executive Chef and Partner, continuing Tony’s legacy. Located near Greenway Plaza and The Galleria, Tony’s remains the destination for upscale dining, offering a curated spirits list, extensive wine selection, and unforgettable experiences.
