Located in the vibrant Brickell neighborhood, Mosaico Kitchen + Bar is an oasis of culinary delight, offering a fusion of Mediterranean cuisine with a modern twist. Each dish is a crafted masterpiece, telling a captivating story of global flavors. Our dynamic full bar, managed by the mixologist Carlos Bosque, serves up delicious cocktails, enhanced by vibrant music and an inviting atmosphere. From cozy breakfasts and brunches to exquisite lunches and dinners, the Mosaico experience is tailored to satisfy your cravings. Offering valet parking, a stunning interior, a tranquil outdoor terrace, and exclusive event spaces, we specialize in hosting memorable moments. Let Mosaico Kitchen + Bar be your destination for an unforgettable experience in Miami.
Embark on a culinary journey at ADRIFT Mare, helmed by Michelin-starred Chef David Myers. Located within Hotel AKA in Brickell, Miami, our restaurant on the 25th floor offers stunning views of Biscayne Bay. Enjoy our terrace or private dining room for a memorable experience.ADRIFT Mare signature dishes are crafted with Mediterranean flair. From handmade pasta to seafood and meats, each bite is a fusion of flavors. Experience unparalleled cuisine, panoramic views, and an unmatched ambiance at ADRIFT Mare.
Located in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
Fabel is an all-new open-air rooftop restaurant brand by Matthew Rosenberg's award-winning M-Rad Architecture studio. Named to offer guests a place to create their own enchanted fairytale, Fabel draws inspiration from the islands of Greece and the beaches of Southern France while celebrating the energy Miami is known for. The 10,000-square-foot outdoor sanctum combines old-world glamour with high-energy dining. Featuring a Mediterranean-inspired menu, curated by executive chef Ian Fleischmann, Fabel takes guests on a whimsical journey through its design, gastronomy, fashion, fragrances and entertainment. While stimulating all of the senses, the restaurant also features a world-class cocktail program and an extensive wine portfolio with some of the rarest and most exquisite wines, led by Master Sommelier Christopher Miller. We are a sharing concept, our prices reflect dishes that groups of 2 or more can enjoy "family style" for a more engaging dining experience.
Tienes Chispa? If you want to find joy and excitement, come join us at CalaMillor where we celebrate life through delicious Spanish cuisine. We invite you to share in Cala Millor’s passion for food and culture because after all, life is better when shared among friends and family.
