Immerse Winery is a place where lovers of good wine and food can discover and indulge themselves in the Yarra Valley. With lofty ceilings, exposed stonework and warm timbers, the restaurant exudes the rustic country feel of the Yarra Valley, surrounded by the vineyard and beautiful grounds. Dishes incorporate the region's fine locally grown produce with complimenting wines. It is the perfect opportunity to kick back on the weekends and enjoy an A La Carte lunch service or a cozy Cellar Door Wine Tasting.
Étant auparavant la maison de la soprano Dame Nellie Melba, le restaurant The Melba Estate, située dans la vallée de Coombe, est une propriété exceptionnelle. Situé sur un magnifique terrain d'une superficie de près de 2,8 hectares et construit dans un ancien garage restauré, le restaurant offre une expérience culinaire et culturelle unique. Le chef exécutif, Tony Milton, propose un menu à la carte ainsi qu'un menu dégustation. Une sélection inspirante de produits de saison et principalement cultivés sur le terrain de la propriété est offerte au déjeuner, au dîner et pour le thé l'après-midi, 7 jours sur 7. Le restaurant est moderne, spacieux et à la fois intime tout en donnant sur la magnifique cour intérieure du bâtiment parfaitement restauré. Depuis le jardin intérieur, il est possible d'admirer la maison de campagne ainsi que la plus ancienne piscine de Victoria.
Just off the main drag in increasingly happening Healesville, this subterranean bunker wouldn’t be out of place in the city. The building is one of the most striking in town, a collection of warm blond wood slats standing to attention like a bundle of matchsticks, and inside it’s a contrasting mix of genres and textures.The recently revamped Modern Australian menu from ex-Easy Tiger chef - Jarrod Hudson features generous plates and rich flavours at great affordable prices.
A bit of country hospitality Old-world charm, culinary innovation, and local produce...The Healesville Hotel in the heart of the Yarra Valley is always in tune with the seasons, making it a year-round favourite for locals and tourists on the winery trail. Beyond the Edwardian building itself, the restaurant is a stunner when it comes to rustic and honest cooking.
NOW TAKING NYE BOOKINGS! We look forward to inviting you to join us for a special 4 course menu at $95 per person. Exclusive to Friday and Saturday nights, our Head Chef Steve Scambler has artfully curated a menu showcasing locally-sourced ingredients that encapsulate the essence of the seasons.Join us at our in-house restaurant, Bella, for a 3 course shared menu that features the best of the seasons. Let our passionate team take you on a journey through the Yarra Valley. Alterations may occur due to seasonal changes.
