Garden-to-plate is the philosophy of Executive Chef Miles Kelly. Hyper-local, seasonal & sustainable produce, that allows the best ingredients of the Blue Mountains to shine.Sommelier Andres Aragon has curated a wine list that showcases the beauty, diversity & terroir of the iconic New South Wales wine regions. Highlighting organic, biodynamic or sustainable farming practices.Blaq's cocktail list delivers a twist on old school favourites utilising native botanicals, spirits & liqueurs.We hope that you take the time to kick back at Blaq!Monday - Sunday we offer our Breakfast Grazing Table.
Uniquely positioned on a peaceful escarpment with stunning views into the famous World Heritage listed Jamison Valley, Elysian is a haven for the weary traveler and curious local alike. Boasting an ever-changing menu of craft cocktails and unique wines as well as delicious dishes designed for sharing, we offer a welcoming, approachable space with warm hospitality and an overall unforgettable experience.
Nestled in the heart of the Blue Mountains, Ori Cafe is a culinary gem offering a unique dining experience. Established in 1891, it resides in the historic Oriental Hotel, blending heritage charm with modern ambiance.
Step inside to a warm, inviting atmosphere featuring a mix of classic and contemporary design. Exposed brick walls, high ceilings, and large windows create openness, while plush seating and soft lighting add coziness.
Ori Cafe's menu showcases the chef's creativity and passion for fresh, seasonal ingredients. Enjoy a delightful fusion of modern Australian cuisine with international influences, featuring succulent steaks, seafood, and innovative vegetarian options to satisfy every palate.
The extensive drinks menu includes a wide selection of coffees, teas, wines, and cocktails, perfect for any occasion. Whether you're a local or a visitor, Ori Cafe promises an unforgettable dining experience.
