Meilleurs restaurants australiens modernes à Cranebrook

We loved the position of the restaurant, the Ambience awesome just disappointed with being asked to leave whilst all our friend were half way through their drinks. Understandably, but disappointing I would definately return to this restaurant

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

The view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.

They had opened for us and another table so the service was fantastic and food was amazing. We had the banquet…so much food.

A really lovely place and the food was delicious, well priced and perfectly sized. Staff very helpful . Have been a regular customer, and will continue to go there! Highly recommended!