Nestled in the Sunshine Coast Hinterland, built in 1912, The Palmwoods Hotel is a family-owned pub with a stellar reputation for its quality entertainment, laidback atmosphere and great food, including legendary steaks, irresistible seafood, and the best chicken parmigiana on the Sunshine Coast. Our ironic century old pub has all the character and values of yester year with the comfort of today. We pride ourselves on our good old fashion hospitality and delicious food. We are committed to bringing our visitors amazing local produce that is meticulously prepared by our talented team of chefs to deliver the most mouth-watering food you’ll experience in a coast pub.
We’ve created our menus so there’s something for everyone with plenty of vegetarian, gluten-free and even vegan options available on-top of our world class steaks and seafood. Everything from sauces to sweets are made from scratch.
The Alex Surf Club is arguably the best seat on the beach with great food and friendly service all in one incredible location. Grab a seat at one of our great dining locations in the Bistro, Kiosk or Bluff Bar and your taste buds will be rewarded! Our menus feature great family value meals cooked with some of the best locally grown and made produce on the Sunshine Coast.Please note bookings 1-7 persons have 1.5 hours on table and 8+ persons have 2 hours.We look forward to seeing you!
Dine with us amongst the beauty of the Sunshine Coast Hinterland, in our renowned Restaurant, nestled beside the beloved Kondalilla National Park.Our Executive Chef Andrew Pini and the Restaurant Manager Allie Bergamo are committed to creating a sustainable, eco friendly, inclusive space; utilising home grown and locally sourced fruit, vegetables and bush tucker, ethically sourced Australian seafood and local dairy products to create well balanced, flavoursome, seasonal menus rich in nutrition and style. Enjoy a leisurely lunch on our spacious deck amongst the trees, an intimate dinner under the stars or bring the family for a relaxing and holistic dining experience.Offering a variety of indoor dining spaces, from our bar area with a cosy fireplace for the cooler months, a private dining room suited for groups of up to 12 people and our main dining space with a view of the deck.
Settle in with a cold beverage in hand while you discover our spaces across two levels - the welcoming light filled bistro, bespoke rooftop bar, private function room, kids zone, sports bar and street level gaming lounge. A drive-thru bottle shop is also on offer. Come to the pristine, highly anticipated Bli Bli Hotel, with outstanding food and service that you have come to know from the other Maeva Hospitality venues across the coast.
Discover delicious soul food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting.Fairhill Courtyard Cafe Bar Restaurant (formerly known as Catbird) is set in the grounds of the famous native botanical gardens and nursery.Fairhill Gardens is near Yandina, 10 minutes from Eumundi, 15 minutes from Coolum Beach, 25 minutes from Noosa, 90 minutes from Brisbane.Fully licensed, serving the best of local beers, ciders and soft drinks plus superb Australian wines. along with morning tea, breakfasts, brunches, lunch, afternoon tea.Fairhill's Devonshire Tea features house-baked fresh and fluffy scones, real Clotted Cream made in house to a family recipe, and Chef's own strawberry and white aspen berry preserve.The new Garden Kiosk serves smoothies and takeaway goodies.Popular with families, dog friendly. Open 8am - 4pm, with the nursery and farm shop open till 4.30pm, every day except Tuesdays and Wednesdays in termtime.
Join us for a refined and relaxed, multi award winning culinary experience. Guided by our Executive Chef and Owner, Sophie Phipps, our acclaimed AGFG Hatted restaurant specializes in banquet and degustation experiences. With views of the beautiful Pacific Ocean and Mooloolaba beach from any of our three dining areas you'll be spoiled for choice.Whether your sipping champagne on the balcony, watching the open kitchen in the main dining area or relaxing in our cocktail lounge there is an ideal space for any occasion. Our thoughtfully curated food, wine, and cocktail menus are designed to go hand in hand, fusing ingredients and inspiration from all around Asia and Australia to create something truly unique. Enjoy all your favourites while knowing our products are ethically sourced, Free-range cruelty-free, hormone-free local ingredients. We welcome you to the Spice Bar...
Ocean Ended at Platinum provides guests with a friendly, relaxed and elegant dining experience featuring the winning trifecta of stunning views, outstanding coastal cuisine, and memorable service.We choose seasonal, diverse, locally-caught seafood, much of which is only available in small quantities or inconsistently throughout the season. As a result, our seafood specials are based on the highest quality fish and shellfish available.All you need to really know is that we’ll be providing you with beautiful, fresh coastal (and some inland) cuisine prepared by a chef who really knows his stuff.Warm, friendly, and professional service will ensure you have a great dining experience with just the right amount of attention from our staff and wines that won’t intimidate you.We look forward to welcoming you for a long leisurely lunch, a shorter fixed-price lunch, or dinner with friends, family, or loved ones… which should never be rushed!
Modern Australian Cuisine, boasting 2 food outlets Maroochy RSL has something for everyone. Executive Chef Gareth has created stylish, affordable food using homemade and local ingredients. The Bistro alongside the Central Bar features live music weekends and nightly specials. The cafe provides more casual meals with Maroochydore's best barista-made coffee! The kid's playroom area is surrounded by extensive family dining options. Easy and free parking for guests of Maroochy RSL in our multi storey carpark.
