Outer Square is a unique and creative café located in beautiful Peregian Beach. Outer Square is known for its unique food, amazing coffee and its relaxed atmosphere. The décor is stylish and modern, designed to emulate modern European elegance. The menus are created seasonally by Executive Chef Raymond Offler, honouring the abundance of local premium ingredients, almost all dishes are sourced locally and use only the highest quality Sunshine Coast produce. Outer Square offers something unique and creative and something different to all visitors. Opening daily from 5:30am through to 3pm 7 days a week. Outer Square has all your desires covered. The café is also fully licensed from 10am daily with a selection of cocktails including their famous bloody mary's, espresso martinis and some creative drinks rarely seen.
Le Sails Restaurant et sa carte des vins primée présente plus de 500 vins, avec un accent mis sur les grands viticulteurs australiens. Le chef exécutif Paul Leete crée des menus en utilisant des produits fermiers locaux et de saison pour en assurer la qualité. Situé sur la Noosa Main Beach, le Sails propose des repas raffinés dans un cadre de plage détendu. Il est ouvert chaque jour à partir de midi avec un menu complet pour le dîner et le souper, et accepte les réservations (téléphonez au 07 5447 4235 ou allez sur leur site web). Le Sails est ouvert tous les jours fériés, incluant Noël et Pâques. Lors de votre réservation, prenez note que les demandes de tables spécifiques ne peuvent être garanties, mais que chaque table a une vue sur l'océan. L'établissement prend en considération que les clients prenant le soin de réserver souhaiteraient avoir une table sur la terrasse et s'efforcent d'être le plus juste possible. C'est pourquoi les tables sont allouées en fonction de la date de réservation et selon les disponibilités spécifiques pendant les fins de semaine et les périodes de vacances achalandées.
Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us.Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.We are a small intimate venue, so book ahead to avoid disappointment.You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
The Culinary Academy is Noosa's leading Commercial Cookery and Hospitality training institution. Visit Culinary Noosa, the open-to-the-public training restaurant for a quality meal at a great price!Our weekly menu is designed to match the student's learning outcomes and to evaluate specific skills. We often offer at least 2 options to choose from. Currently, we do not have a vegetarian option on the menu, but we will introduce one as soon as the training curriculum allows it.*Due to the busyness and rush at payment time, there is now a "Sorry, no split bills" policy.We are sorry to inform our valuable customers that we can't split bills. We thank you for your understanding.We hope you enjoy your meal and support our culinary training facility.The Culinary Noosa is a licensed venue offering a variety of white and red wines, beers and sparkling wine.
Discover delicious soul food - seasonal, outstanding, unprocessed, local - in the Sunshine Coast's most beautiful setting.Fairhill Courtyard Cafe Bar Restaurant (formerly known as Catbird) is set in the grounds of the famous native botanical gardens and nursery.Fairhill Gardens is near Yandina, 10 minutes from Eumundi, 15 minutes from Coolum Beach, 25 minutes from Noosa, 90 minutes from Brisbane.Fully licensed, serving the best of local beers, ciders and soft drinks plus superb Australian wines. along with morning tea, breakfasts, brunches, lunch, afternoon tea.Fairhill's Devonshire Tea features house-baked fresh and fluffy scones, real Clotted Cream made in house to a family recipe, and Chef's own strawberry and white aspen berry preserve.The new Garden Kiosk serves smoothies and takeaway goodies.Popular with families, dog friendly. Open 8am - 4pm, with the nursery and farm shop open till 4.30pm, every day except Tuesdays and Wednesdays in termtime.
Mine moves with the seasons and cycles through times of day.Our focus is an elevated experience, free from the preconceptions of a specific cuisine.Something intriguing & coastal.Inspired by exploring the dining experience - sculptural, warm and unexpected.
