With a love for casual, fresh seafood, South Sailor offers lunch, dinner and a wine & cocktail we just know you'll love! Just 150 metres from Thirroul Beach, South Sailor is a fitting spot to settle back after a day on the sand and surf. Expect to find a contemporary seafood focussed menu with the very best that the South Coast and Australia has to offer. The menu is a combination of classic chip-shop fare and more worldly seafood flavours with an in-house Sushi & Poké Bar. The kitchen, lead by Executive Chef Graham Ette, prepares delicious seafood plates cooked to order, designed to share.With indoor & outdoor seating, a licensed bar and kids beach cubby, gather the family for a relaxed weekend lunch or head in with friends for an evening of drinks and a shared feast. South Sailor is the perfect locale for those wanting to enjoy the Coal Coast vibe and warm welcome.
Hand-crafted burgers and meals from locally sourced ingredients.Located just 1.5 hours south of Sydney, our distinctive and mouth watering menu will ensure there is something for everyone. Open seven days a week for breakfast and lunch and Wednesdays for dinner. Don’t just eat food, experience it here at The Hungry Monkey.
The Fitz cafe bar merges the historical classic design of the heritage listed, early 1900s Bulli community bank, with state of the art innovative architecture and modern design.
Located in the heart of the coastal town Bulli, we are a community focused cafe and bar using smaller producers and sourcing local food wherever possible whilst providing sophisticated, heart felt food and drinks.
Inspired by experiences in some of Melbourne’s most decorated cafes and bars, the menu offers innovative dishes with an Aussie twist, specialty cocktails made with a little flair, artisanal Australian wines, local craft beers and specialty coffee.
Our mantra at the Fitz is to please everyone, not just a target market. Whether it be a quiet morning breakfast, coffee on the run, Sunday morning hangover cure, long boozy lunches, intimate evening dining or catch-up drinks among friends, there is something for everyone!
A neighbourhood bar and restaurant sourcing sustainably grown and endemic produce along with high quality seafood. Focusing on intensively house made offerings from cheese and pickles all the way through to desserts. With an Aussie only wine and craft beer menu we are highlighting the best products come from right here and it's best to support local.Located in the heart of Wollongong, right near institutions like the Illawarra Hotel, we serve our entire menu until mignight and we'll never close early so whether you're knocking off work for a beer and snack or want a late night, intimate date spot we'll be here!
WE AIN'T NONNA'S! It's a simple as that. We love and appreciate all the Nonna's out there and the beautiful food they create. We don't want to compete with your Nonna's cooking, so we won't. This is our take on home style Italian cooking.
Le restaurant Rookie Eatery offre à ses convives une cuisine australienne contemporaine dans un contexte décontracté. Un menu inspiré par les produits, offrant une nourriture australienne moderne. On assiste donc à l'heureux mélange d'un éclectique tourbillon d'éléments locaux et d'influences de toutes les cultures. Au Rookie, on croit que "la cuisine australienne" est un phénomène multiculturel qui existe nulle part ailleurs dans le monde et l'équipe vise à fournir une interprétation contemporaine des ingrédients disponibles localement. Le résultat est une source d'inspiration diverse des cultures orientale et occidentale réunies qui se manifestent par des saveurs parfumées et fraîches. Un jardin d'herbes sur place fournit la cuisine avec une gamme d'herbes indigènes et introduites, tandis que l'engagement pour des relations solides avec les fournisseurs se traduit par l'accès aux meilleurs produits que la côte Sud peut offrir.
Experience Dining On the Edge by Tumbling Waters Retreat, where modern Australian cuisine meets French finesse. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, we offer two unique dining experiences: our unique Chef's Set Menu on Thursdays and Saturdays featuring dishes like Beef Tenderloin with Pomme Lyonnaise and Portobello Mushroom Sauce, and a more casual Small Plates Menu on Fridays with highlights like Crispy Pork Belly, Soy Caramel Pumpkin, and Thai Herb Salad. Perched above the treetops, with stunning ocean, rainforest, and escarpment views, our intimate restaurant is complemented by a cocktail bar designed to perfectly pair with every dish. Ideal for romantic evenings or intimate group gatherings, Dining On the Edge offers an unforgettable culinary journey in a breathtaking setting that will keep you on the edge of your seat.
Offering Modern Australian pub classics, The Bistro is a dining experience the whole family will love.Perfect for large and small groups, you can relax on the verandah looking out towards the Royal National Park, keep it casual on the outdoor picnic tables or enjoy the comfort of ample seating in the restaurant.
