Meilleurs restaurants australiens modernes à Lisarow

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

Wonderful location to dine at. Overlooking the waters out at Bondi. Got to see a glimpse of the Sydney to Hobart yacht race in the distance. We were initially seated at a table of two which faced each other near the pathway but were then moved to a comfortable position which looked straight out into the water. The interior was cool in comparison to the hot outdoors and windows were left open where a gentle sea breeze that drafted through felt refreshing. Amongst the dishes, the octopus salad was certainly the most intriguing and had a delectable taste. No element of the dish overpowered the other and tastes all melted together with an octopus that was cooked extremely well so was not rubbery like overcooked molluscs. A little steep in terms of costs but a great dining location and was a lovely location for a date.

We have been going to Catalina for the past 20 years. We are always amazed at the food and service, it just gets better and better every year. We had Xmas Eve dinner this year and the Peach Bellini and my lobster risotto were the highlight for me! Thank you

Food was nice atmosphere nice Drinks took awhile to get to us due to new staff member who had no idea how to make a cocktail. Not his fault but didn’t think Xmas eve best day to have newbie doing cocktails. Should have just stuck with normal drinks

The food was good but not great like other ground venues. Location was great and the breeze was really nice and the service was good.