Meilleurs restaurants australiens modernes à Copacabana

We loved all the food, wine pairings and the staff and hospitality was fantastic. We hope to return to Catalina.

Lovely atmosphere and decor, staff very professional, food was quick despite them being full by 8.15am. Food was yummy. Some coffees took a long time to come out. Would love for 'large' coffee to be bigger than a normal cup. Overall a great experience will be back for sure!

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

The view was breathtaking. The food and staff were excellent. It was not hard getting to Bondi from Sydney the day after New Year. We took a walk along the Bondi - Cooge beach walk before dinner. Highly recommend the walk. I will definitely go back. No view tops the view we had. My mom had a lovely birthday dinner. The staff made it extra special.

Casual atmosphere. Great live music. Good selection of food. Bar options great!