Meilleurs restaurants australiens modernes à Glen Iris

Cool vibes inside. The booth seats are a bit too high for the tables so it’s a little awkward to sit at. Steak was perfectly cooked, although the mushroom sauce was not really a sauce but just some mushrooms on top. The side of chips were yum but could do with more salt (none provided on the table). The chimichurri side sauce also lacked flavour. Kingfish was fresh and perfect for a hot day. Cavolo nero spaghetti was the highlight!

Hands down one of the best culinary experiences of my life. Every dish is perfectly balanced in flavour, consistency and colour. The quality of the ingredients is exceptional and the wine wilst has no end. Cannot report even the slightest issue, the staff is ready to help on every aspect and with the open space kitchen you can see everything happening all around, very tidy and clean. If I ever come back to Melbourne this will be on my MUST list and I'll definitely recommend this venue to all friends visiting the city.

The choice of mains disappointed. Everything else was perfect

I’m by a regular at the Grosvenor because it’s such value for money. Tuesday night steak & wed Parma night are fantastic!

Spaghetti prawn and duck were stand outs. Tried all the desserts and all of them were good.