Lunch:Southport Sharks are proud to offer Value Lunches to all our Members & Guests, meaning you can enjoy your favourites for LESS! Meals start from as little as $13, making it more affordable than ever to get a good quality meal.Dinner:The complete all-you-can-eat buffet at Frenzy’s has now returned to being on offer 7 nights a week! From Monday to Thursday enjoy our full range of incredible dishes, then from Friday to Sunday enjoy even more with the addition of prawns, mussels & other delicious seafood dishes.
YOT Deck has a focus on sit down dining, entertainment and cocktails in a super relaxedsetting with space for private events and Christmas parties. YOT Deck will be open for tradeseven days a week from August through to summer, offering lunch and dinner service.For those seeking an unforgettable hospitality experience paired with picturesque waterfrontviews, YOT Deck is the ultimate destination. Whether you're looking to celebrate a specialoccasion, enjoy a leisurely lunch, or combine a drink before embarking on your YOT Clubcruise, YOT Deck will provide the best of both hospitality worlds.
Located on the water’s edge in Southport’s Broadwater Parklands, and nestled against the Aquatic Centre, lies Café Catalina Restaurant and Bar.Offering indoor/outdoor casual dining with a fresh modern Australian menu, the kitchen serves breakfast and lunch 7 days a week, and dinner Wednesday to Saturday.With legendary waterfront Sunset Sessions Friday, Saturday and Sunday, Catalina is the perfect place to wind down after a busy week in an idyllic Gold Coast setting.
Experience intimate signature dining at The Fireplace, renowned for its rich cuts of wood-fired meats. Accompany your dishes with wines from our 300-strong beverage list - recently awarded Two Glasses in the 2022 Australia's Wine List of the Year (the sixth year in a row). Settle into rustic surroundings while you contemplate the provincial-style menu and indulge in the theatrics of the open kitchen as InterContinental’s chefs prepare culinary marvels before your eyes. We are also the proud winner of the Best Restaurant in a Hotel/Resort at the Restaurant & Catering 2022 Awards for Excellence – South East Queensland.Can’t choose from the a la carte menu? Head Chef Randy Tablan has conducted a melody of Queensland’s finest flavours with a six-course degustation highlighting his favourite items on the menu. *This menu requires a 24hr notice.*
Join us at our newest venue, the Lagoon Beach Club, on our pool deck for a cocktail overlooking the iconic beach lagoon. The Lagoon Beach Club serves casual poolside cuisine and an array of local beers, destination-inspired cocktails and non-alcoholic refreshments.Overlooking the resort’s stunning one-acre Lagoon Beach Pool and beside the Terrace Pool & Spa, The Lagoon Beach Club has been fully refurbished serving casual poolside cuisine and an array of local beers, destination-inspired cocktails and non-alcoholic beverages to our resort and local guests. With soothing sounds, crisp cocktails and a fresh food menu, join us on our Pool Deck watching the day go by embracing our Gold Coast Playground.
Paradise Country’s Farmhouse Restaurant is the perfect location for any family occasion. With gorgeous views of the farm and delicious meals, and country hospitality.*Please note if you are coming to celebrate with us, no balloons or confetti allowed due to our cute & furry friends roaming around the park.Weekend Breakfast reservations do not include general park admission and special events (i.e Mothers Day Festival). Separate entry ticket is required to stay after 9.30am.
Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
Welcome to Verandah Restaurant & Bar at InterContinental Sanctuary Cove Resort. Experience world-class mixology and gourmet dining whilst enjoying views of the resort's manicured gardens and the nearby Coomera River. Home to over 50 whiskeys, covering the globe’s most coveted regions from Scotland to Ireland, America to Japan, and of course, our homeland Australia, The Verandah Bar is a hub of an award-winning rarity.Offering an all-day dining menu, Verandah Restaurant & Bar is the ultimate all-inclusive venue with a range of artisan dishes including tapas, share plates, soups, plant-based delights and substantial modern Australian dishes. Signature dishes include the InterContinental Club Sandwich, the vegan Earth Burger, and our Mooloolaba Prawn & Mussel Fettuccine. Available for both lunch and dinner, venture into Verandah Restaurant & Bar for casual resort dining throughout the day.
Well-known for its social, laid-back atmosphere, Cabana Bar & Lounge is the perfect venue for any celebration, social occasion or simply a fun night out!Enjoy sipping on divine cocktails whilst enjoying delectable tapas, whilst overlooking the lush grounds at Southport Sharks from your very own cabana.Featuring an impressive cocktail bar with stunning design features, including five contemporary cabana lounge booths and an eclectic mix of furnishings and greenery accents – it’s a place where friends and family can come together.Choose from the extensive selection of premium beers and wines, or let Cabana’s mixologist prepare you a delicious cocktail.Please note: Cabana Lounge and Bar is strictly an 18+ venue.
A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
