Drink, dine, watch or game in one suburban Southside hub! We’ve given our traditional Aussie pub a modern twist to bring you a new and improved local entertainment space. Be our guest for a game of pool, a quiet cold one, or some quick and delicious pub grub.
Todd & Pup is located in the invigorated suburb of Moorooka. We accept bookings of 3+ groups. Anything under 3 please walk in. Dogs are welcome, you MUST book an 'outside' table, tables labelled 'regular' are indoor tables and we cannot have the pups inside sadly. We have lots of space and if you do need to wait for a table it is never very long. Our chefs run a seasonal menu, nighttime specialty burger menu daily sweet and savoury house-made bakery goods and weekly specials. Todd & Pup has extensive outdoor seating and can cater to large groups. We’re also child and dog friendly, so come down and meet the SUPER friendly staff.
A lovely homie restaurant in the heart of Greenslopes suburb, just 10 minutes drive from Brisbane CBD with both indoor and outdoor dining. Serving Western, Malaysian and Vietnamese food which brought to you by Chef Subra - a man with 35+ years experience in the international kitchen, used to be the Head Chef of the award-winning Lilianfels Resort and Span in the Blue Mountains. Authentic, classic cooking with all homemade sauces and gravy.Famous with Slow cooked lamb shank in mint sauce, BBQ Pork ribs served in delicious homemade BBQ sauce or even a chicken satay dip in peanut sauce, or a bow of authentic classic chicken Pho and many more. There is always something for everyone in here.Free parking onsite.
L' Oasis Cafe Bar and Restaurant was created with a vision to create a venue where all dynamics of people could come to one place and not only enjoy each other's company, but also enjoy the international flavours that our Head Chef Star and her amazing team behind the scenes create. Our Menu HIGHLIGHTS the flavours of a Pan Asian, Modern Australian and Mediterranean cuisine, with our Top Seller being the Charcoal Plate giving you a taste of fresh meats cooked over charcoals, the bitter but sweet taste in our sauce and the Cocktails to top it off. Our Venue offers a variety of seating options that can cater for all occasions, whether that be for a Casual Dining Experience, Romantic Night out, Cocktails and Live Music on a Friday, Bottomless Brunch Experience On Saturday's, Birthday Bookings or Functions and Events.
With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
The Tuscan Terrace at Sirromet Winery, delivers wonderful seasonal flavours of the freshest local produce and ingredients, showcasing a menu prepared in traditional home cooked Tuscan style. Relax on the 75 metre timber deck or under the shade of the fig trees in the Amoroso area, as the sea breeze from Moreton Bay gently roll across the winery estate.Sirromet Tuscan Terrace offers both indoor and outdoor dining. Please be aware, in the event of bad weather we are unable to guarantee covered dining and may therefore contact you to reschedule your booking for an alternate time. Phone 07 3206 2999 to book.
We serve contemporary share plates with a focus on sustainability and dietary requirements. Our menu is split between omnivore and herbivore dishes that are predominantly gluten free and with numerous plant-based options.
We have a full service bar. We have a focus on small Australian natural wine producers that use bio-dynamic and organic practices.
GOMA Restaurant presents an elegant and contemporary menu in the heart of GOMA to hungry Gallery visitors. QAGOMA’s Executive Chef & Sous Chef have crafted an à la carte & two course set menu that showcases the best aspects of modern Australian cuisine, complemented by a selection of Queensland and Australian wines.
ESSA provides a destination to escape the expected.Just like the raw interiors in which we reside, our work is simple but considered.The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience. ESSA is open Tuesday through Saturday from 5pm till late and Friday, Saturday and Sunday lunch from 12pm.
