Broadsheet Melbourne’s Best New Restaurants of 2023The Age Good Food Guide 2023A neighbourhood corner spot in Brunswick East serving wood fired pide, sharing style dishes and wines.Our head chef Cagri Ergin, born and raised Istanbul native with a passion for cooking and a love for the flavours of the Mediterranean and Anatolian regions. A degree in Gastronomy and Culinary Arts, Cagri has honed his skills in the kitchen and gained a deep understanding of the diverse cuisines that define their home region.Our small and ever changing wine list is influenced by the season. Reds take the spotlight when it's chilly, while whites shine in the summertime. Sourced from all different parts of the world.If you like wood fired food, great wine and candle lit spaces, book a table with us.
