Hayatt Lounge - Shisha Lounge & ResturantLocated in South-East London, Hayatt lounge is NO1 spot to be.As a restaurant that serves traditional Lebanese as well as African cuisine, we are here to cater to all types of customers.Hayatt, lounge, fuses, multicultural, dining, with modern day, London energy, to create an entirely new dining experience. With live music from our in-house DJ all week round, we bring both the vibe and the experience unlike nowhere else.Walk-Ins Available Mon-Sun up until 11pm** ENTRY FEE OF £20 APPLIES AFTER 11PM**
Grow is hidden haven in Hackney Wick with a heated and covered terrace next to the River Lea. The menu is inspired by Middle Eastern and Mediterranean cuisine with an emphasis on sustainability. Our menu is primarily plant-led but we also offer ethically sourced meat options. As well as being a cosy spot for brunch, lunch, coffee and chat, you can expect a broad range of live music & performances on weekday evenings and DJ led events on the weekends. Whatever you’re after, Grow provides an escape from the hustle and bustle of busy city life.
Fremantle Bar & Kitchen has been inspired by the history of the docks that surround it and draws on the influences from one of its longstanding trading partners, Australia. Looking to Australasia as a dining destination that riffs on culinary combinations from the Mediterranean, Middle East, Asia and South America, Fremantle Bar & Kitchen will excite with adventure and innovation through its all-day food and drink menus that will be big on flavour, colour, and contrasts, with high nutritional and health elements, too.With a warm, ‘neighbourhood’ welcome at the expansive bar, or table in the open-plan restaurant, Fremantle will introduce a completely new laid-back drinking and dining experience to Docklands, that’s perfect for all occasions from weekend brunch and after work drinks, to weeknight dinners and team meetings.
Bala Baya brings the essence of the Middle East to Bankside’s Union Street Arches, the first stand-alone project from Chef Eran Tibi, whose vibrantly progressive cuisine pays homage to his roots.Eran’s creations offer you a unique experience that is all about feasting and sharing whilst ensuring that all ingredients are all responsibly sourced.The restaurant pays tribute to the atmosphere of Eastern Mediterranean cities which has been carefully replicated by multi-award-winning designer, Afroditi Krassa. Inspired by Bauhaus architecture, Bala Baya has created a kaleidoscopic space that allows you to experience the sun-kissed youthfulness of the Middle East from the heart of Southwark.Follow the camel!
Charming and informal relaxed atmosphere serving Mediterranean influenced dishes. Large part of the menu is cooked over a Charcoal fire, showcasing fresh and wholesome ingredients.
Efes Restaurant is named after Ephesus, the historic city on the Turkish Aegean. It was also the name of his first restaurant that he opened in 1974.Kazim continues to work as a chef which explains the consistently high standard of the authentic taste of Turkey found at Efes Turkish Restaurant. The food at Efes is prepared daily using the finest ingredients.For our chefs, the real passion is the contents and flavour of the food they prepare, which comes from decades of understanding of Turkish Cuisine.
Lilienblum is the first full-service restaurant in London from world renowned celebrity chef Eyal Shani.We specialise in highlighting the flavours of Israeli and Mediterranean cuisine in its simplest form.Our magical culinary team prepare everything daily in-house and the menu changes regularly to reflect what’s in season.Our menu features delicious fresh, seasonal vegetable, fish and meat dishes designed to share. Our restaurant atmosphere is taken from the unique vibe of Tel Aviv, and our incredibly personable front of house team are here to guide you through our deliberately curious and poetic menu to ensure you have the perfect Lilienblum experience. We can’t wait to see you soon.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed to her friends and followers), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour.
