Inspired by travels throughout the Middle East and India and the memories collected from them, the owner opened a new branch of Villa Mamas in 2017 to share the warmth of khaleeji food and hospitality to an international audience.
Based on a tradition of local, seasonal ingredients, we continue to support and champion growers and farmers wherever we may be.
Food is one of the most heartfelt and authentic expressions of tradition, history and culture. To share a meal is to share who we are with others, to tell a story and, at the same time, create new traditions and friendships.
We look forward to welcoming you to Villa Mamas.
NOTE: In order to maintain a tranquil ambience at all times, we regret to inform you that we do not accept children under the age of 12. We apologise for any inconvenience this may cause and, we thank you for your understanding.
Lusin reflects the Armenian culture with its relish of music, food, literature, and nature. Prepare yourself to savor an evocative cuisine that celebrates the centuries-old tradition of a proud people.Lusin serves enticing Armenian specialties, renowned for its distinctive aromas and flavorful preparations.Take a gastronomic journey and be tempted by a collection of exquisite dishes that feature pomegranate tanginess, along with an aromatically rich aftertaste such as Manti, Kebab, and traditional appetizers aplenty.
The Salon de Thé is Fait Maison's flagship branch and home to highly renowned exec chef Om Waleed. Come in and try a wide selection of Middle-Eastern dishes, all-day brunch classics and a wonderful array of patisserie and desserts. Every detail is a feast for the eyes, beautiful interior decor, stunning floral display and incredible tasting food from Om Waleed's kitchen. We focus on top quality ingredients and seasonally inspired dishes. There's always a welcoming lively atmosphere, we want it to be a home away from home. Kindly note that only Fait Maison cakes are permitted in store, do get in touch in advance, if you have a celebration to order a birthday / celebration cake. During very busy periods in the summer and over the Christmas holidays, we work on a walk-in basis. Please bear with our members of staff if there is a queue, we will try to seat you as quickly as possible.
Fait Maison is home to the renowned Executive Chef, Yvonne Osman (better known as Om Waleed to her friends and followers), famed for her beautifully spiced Middle-Eastern and Mediterranean inspired dishes.We are truly committed to creating the freshest, most delicious dishes that are healthy, nutritious, wholesome and simply bursting with flavour.
Located in London's iconic Battersea Power Station turbine hall, Le Bab Battersea Power Station is our newest restaurant, and fast becoming one of our favourite locations. With its Art Deco-inspired interiors and a commitment to offering an unparalleled dining experience, Le Bab Battersea Power Station serves up incredible kebab and Middle Eastern food, and has become a must visit destination south of the river.As the undisputed home of the kebab in Battersea, our Middle Eastern inspired restaurant serves up only the very best in mezze, kebabs and Levant inspired cuisine. Our chefs at our Battersea location painstakingly source local produce and free-range meat for our innovative kebabs as well as for the rest of the menu. At our Battersea location, we are also proud to offer an extensive wine list and cocktail menu.
Fait Maison is all about incredible, beautifully spiced food, and fabulous patisserie and desserts. Executive Chef and Creative Director Om Waleed’s dishes have a wealth of influences from Palestine, the Middle East and the Mediterranean. Our food looks amazing and tastes even better and as you’ll see ‘every dish tells a story’. Fait Maison at 50 Gloucester Road is a great favourite locally, serving up wonderful homemade food using the finest ingredients and friendly, welcoming service. Kindly note that only Fait Maison cakes are permitted in store, do get in touch in advance, if you have a celebration to order a birthday / celebration cake. During very busy periods in the summer and over the Christmas holidays, we work on a walk-in basis. Please bear with our members of staff if there is a queue, we will try to seat you as quickly as possible.
Bala Baya brings the essence of the Middle East to Bankside’s Union Street Arches, the first stand-alone project from Chef Eran Tibi, whose vibrantly progressive cuisine pays homage to his roots.Eran’s creations offer you a unique experience that is all about feasting and sharing whilst ensuring that all ingredients are all responsibly sourced.The restaurant pays tribute to the atmosphere of Eastern Mediterranean cities which has been carefully replicated by multi-award-winning designer, Afroditi Krassa. Inspired by Bauhaus architecture, Bala Baya has created a kaleidoscopic space that allows you to experience the sun-kissed youthfulness of the Middle East from the heart of Southwark.Follow the camel!
Mezemiso Rooftop restaurant and Shisha terrace brings guests a world class menu of Lebanese and Japanese cuisine from the 15th floor of the Hyatt Regency London Albert Embankment. We are bringing together two strong cultural identities with their very own lifestyle, beliefs and customs. Although Japan and Lebanon look totally different, they are connected by the special attention they give to their land so they both bear crops rich in flavour and herbs full of aromas. Offering panoramic views of the River Thames and the Houses of Parliament. A unique experience of Lebanese and Japanese cuisines, tradition and legacy.Enjoy discerning ambience, tasteful cocktails and a carefully selected wine list to delight your taste. A range of exotic Shisha selection is also offered on our distinctive outdoor heated terrace!Children visiting with their parents must be at least 14 years or older to attend dinner service.
"NEW TO BALHAM! Blue Fig, a British-Mediterranean restaurant serving breakfast, brunch, lunch and dinner opens at 5-6 Balham Station Road, in the premises formerly occupied by Tongi. Owner, Samer and the team will be serving a range of dishes that will appeal to meat-eaters, fish-lovers and vegetarians alike, using the freshest, natural ingredients."
Nestled in Mayfair, 6 Hamilton Place welcomes you from Monday to Saturday to explore an extraordinary fusion of Chinese and Lebanese cuisine within an opulent dining space. Culinary excellence shines through two dedicated culinary teams, led by expert chefs. They've harnessed tradition and sourced the finest ingredients, creating a menu filled with innovative signature dishes like Chicken Shish Taouk and Black Beef with Oriental Pepper Sauce. Complementing your meal, our sommeliers have meticulously selected wines, featuring old-world classics and highly regarded new wines from across Europe and beyond, ensuring the perfect pairing for your dining experience. Boasting a history of over 300 years, 6 Hamilton Place has charmed A-list stars and VIPs. Formerly a private members-club, we’ve opened our doors to the public, allowing bookings for our esteemed Hamilton Room. Join us for an unforgettable dining experience, where tradition, innovation, and opulence converge.
