Nestled in the city centre on Capel Street, itself one of Dublin’s most interesting and charming streets, Brother Hubbard North is just a stone’s throw from the River Liffey. 5 minutes walk from Temple Bar and O’Connell St, Brother Hubbard opened its doors in 2012 and quickly gained a reputation of one of Dublin’s most interesting and innovative dining destinations. Open for breakfast, brunch (7 days a week!), lunch and dinner, as well as having a dedicated take-away and retail shop, there’s lots to discover. There is also a dedicated private dining space for private parties as well as a non-smoking courtyard. Dedicated to the finest coffee, the tastiest, freshest and most creative food as well as a warm and friendly welcome, Brother Hubbard North strives to constantly improve and develop its offering – join us on our adventures. For groups of more than 12 people please contact us via reservations@brotherhubbard.ie
Shaku Maku is a new Middle Eastern diner serving traditional dishes cooked according to age-honoured recipes and techniques.This is Middle Eastern soul food, with a focus on a warm, fun & inviting dining space to enjoy the best fresh ingredients from our locally sourced suppliers.What is Shaku Maku?Roughly translated, it means: ‘What’s the story?’Shaku Maku is a riddle, a playful paradox, and an invitation to share.
Dada restaurant was established to offer a unique fusion of authentic Moorish-inspired dishes in beautiful moorish surroundings. In the kitchen meet our chef Jalal Belmaati and his team, he applies his years of experience cooking in some of the finest restaurants in North Africa. Jalal started his career in Casablanca’s five star hotels, before working in Spain’s finest restaurants in the cities of Bilbao and San Sebastian, where he deepened his knowledge of Spanish and Central Mediterranean cuisines. In Ireland Jalal worked in the exclusive Clanard and Herbert park hotel and now in Dada he is excited about introducing the authentic flavors of Moroccan and Moorish dishes to the people of Ireland and go back to his cooking roots.Come and try our delicious tagines and couscous!
Welcome to the oldest Lebanese restaurant in Ireland, Established in 1986 by two Lebanese brothers who brought a taste of home to Ireland. Be transported to Lebanon with a traditional mezze style meal accompanied with some Lebanese wine and Middle Eastern music.
