Nuestra propuesta celebra una de las riquezas culturales y gastronómicas más importantes de México. Aquí en La 20, se come bien, se bebe bien y se pasa bien.
En LA TEQUILA llevamos 23 años siendo el punto de encuentro con la auténtica cocina de México. Somos orgullosos heraldos del doble patrimonio de nuestro país: nuestra gastronomía y nuestra hospitalidad.
Promovemos con pasión el consumo de productos nacionales de la mejor calidad, así como el conocimiento y la degustación de la enorme diversidad de destilados mexicanos. Contamos con área familiar y espacios exclusivos para eventos corporativos.
Mika Bar is Grupo Costeño's new speakeasy concept located at The Landmark Guadalajara (entrance on Mochomos), with a modern mix of mixology, music, atmosphere and a space inspired by London in the 1920s.
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. A culinary experience.Great ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Bruna, was born in 2015 under the premise of creating a place in the city that is a contribution to the gastronomic scene of Guadalajara. It is based on the flavors of grandmother and the street, fused with contemporary techniques, ingredients and recipes to create a feast for the senses.
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.
Get to know Palo Alto, where real, comfort food meets a welcoming atmosphere and exceptional service. Inspired by the rich culinary diversity of California, our Italian-American restaurant offers a unique dining experience in the city.
