Credence is a South Texas, ranch-inspired upscale restaurant with a focus on live-fire cooking. Chef and two-time James Beard Award-nominated restaurateur Levi Goode's inaugural concept promises a culinary exploration of Texas through his unique perspectives on the region's food, people, culture, and the culmination of a lifetime of stories. Our menu is a sample of what may be served as our offerings will constantly evolve. Separate reservations required for a table at Sidebar, our sultry sister next door. Follow @sidebaratcredence on IG for the link to book.
A Diverse Selection of Bold Flavors. "Therein Lies The Rub".Jonathan's Memorial Green location offers guests the chance to come celebrate, or relax and enjoy. With 4 amazing spaces perfect for all occasions, including business meetings, you will be able to customize any event. There is something on the menu for everyone; seafood, steaks and chops, pasta, salads, soup and more (think Brooklyn meets New Houston fare, and everything in between), Jonathan’s excels in every way! Using fresh ingredients, homemade sauces and dressings, and recipes created by Chef Jonathan Levine, your palette is bound for a unique experience. Located in the Memorial area of Houston allows for an upscale experience without the stuffiness of fine dining. Be sure to say hello to Jonathan's daughter, Jessica, who designed and operates this location. "My family and I genuinely want our guests to experience our hospitality, and great food while creating memories with their families. Come and enjoy"! -Jessica
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state. Guests are encouraged to take a journey through Haywire’s curated menu of locally sourced ingredients and heritage recipes. Kick back with a handcrafted cocktail in the whiskey lounge, enjoy a Wagyu Tomahawk ribeye with a bold red in the inviting dining room, or unwind with friends and a cold local beer or Cadillac margarita under the big Texas sky.
Inspired by the cherished moments shared daily around the dining table, this every day eatery located in CityCentre Houston is the backdrop for traditional American cuisine paired with Houston hospitality. Chef Brandi Key's scratch kitchen focuses on the all-important relationships with our farmers, ranchers, and fishermen, to bring you the freshest seasonal dining experience. At our table, we pay respect to the classics while leaving room for interpretation and most importantly, nostalgic fun. So pull up a chair, gather around, and stay a while.
Perry dans Memorial City, au large de I10 au cœur du corridor d'énergie, offre une expérience gastronomique incomparable qui saura satisfaire vos envies et inspirer votre appétit. Avec leur menu très apprécié, Perry jouit d'une atmosphère élégante avec une ambiance éclectique comprenant une tour de vin de près de 6 mètres de haut et huit salles à manger privées. Profitez d'un cocktail au bar 79, nommé d'après l'année de fondation de Perry, sur l'une des soirées de divertissement en direct. Restant fidèle à ses racines de boucher, Perry sert du boeuf de qualité USDA sélectionné à la main et ses fameuses côtelette de porc. Perry est sûr de vous impressionner ainsi que vos invités
Liberty Kitchen at The Treehouse located in Memorial City, joins the neighborhood as a local restaurant serving modern, American food. Diners can see our chefs as they work the open flames cooking steaks, chops, ribs and fish. The inclusion of the grill has greatly influenced the menu – dishes made in cast iron Dutch ovens and an international selection of craveable Southern Coastal cuisine. The food is bold in flavor and rich in textured layering with a twist on tradition, the flickering flames lend a pleasant invitation to settle in to the space, relax and quite simply, eat.Some of the favorite Liberty Kitchen staples are on offer such as the Creole Whole Crab, Shrimp and Andouille Gumbo, R&D Test Kitchen: Infamous Burger Bowl, Deviled Eggs and Lance’s Loaded Hushpuppies (The Real Original) served Liberty Kitchen gorilla-style. Daily Chef Special’s are not to be missed.
Le restaurant The Union Kitchen sert un menu unique dans une ambiance décontractée. Pour le dîner, vous pourrez savourer des sandwichs, des wraps, des salades en plat principal et quelques-uns des meilleurs burgers de Houston. Durant le souper, vous aurez le choix entre des steaks, des côtelettes, des plats à base de poulet et des fruits de mer. Vous pourrez accompagner vos plats avec l'un des vins sélectionnés avec soin issus de la carte des vins.
The Fox Trap Restaurant & Lounge Has 3 Rooms With Very Nice Decor. Located in Houston , Tx on Westheimer in The Royal Oak District. We Have Delicious Fine Dining Dinner Food Items As Well As Specialty Craft Cocktails To Pair With Each Food Item. We Serve Lunch Everyday at 11am & Also Have Happy Hour Specials Everyday at 3pm - 7pm During The Week. We Have A Stage For Live Bands , Karaoke or Comedy Nights. We Have over 50 Tvs So You Can Cheer On Your Favorite Sports Team. We Have Pool Tables For Those Who Like To Shoot Pool.
Bienvenidos, y'all!Inspired by long days on the Gulf, late nights on the ranch and the colorful creations of our abuela, our family's Kitchen & Cantina showcases the rich foods and traditions we grew up with on both sides of the border.Nothing matches the flavor of food grilled over mesquite. Try wood-fired Texas quail swaddled in homemade tortillas, jalapeno rellanos stuffed with house-made chorizo and sizzling, family-style parrilladas - huge mixed platters of wild game and fresh vegetables, topped with pico de gallo and queso fresco - a unique spin on Houston barbeque.Our days begin roasting chilies and tomatoes, rolling fresh tortillas in our bakery and wringing every last drop of Ruby Red grapefruit for cocktails. We hand-grind our own sausage and hand-trim every ounce of meat in our butchery, then anoint it with the savory seasonings and marinades we've honed over generations.A few margaritas on our patio and you've found your new casa sweet casa.
Le Seasons 52 est un restaurant grill et bar à vin proposant un menu de saison avec des produits frais et locaux du marché. Il utilise des ingrédients de toute première fraîcheur et des techniques de cuisson anciennes, comme le rôtissage dans un four en briques ou sur un feu au bois de chêne et de mesquite afin de faire ressortir les saveurs naturelles des aliments. Le menu se combine à une sélection internationale en constante évolution de plus de 100 vins, dont 52 sont disponibles au verre. Vous pourrez également déguster d'exceptionnels cocktails signatures artisanaux.
Le restaurant est ouvert pour le dîner et le souper et ferme plus tard en fin de semaine. Un brunch est servi de 10h00 à 13h00 tous les dimanches.
Si vous recherchez une salle pour un événement de groupe, le Seasons 52 constitue un cadre idéal pour des réceptions privées ou semi-privées. Des repas à la table du chef sont également disponibles pour les plus petits groupes ou des rendez-vous plus intimistes. Pour plus d'informations, rendez-vous sur le site Internet :www.Seasons52.com.
