Step into Vintage Restaurant Bar & Grill, a haven of rustic charm and modern dining in the heart of Heber City. Savor mouthwatering American cuisine, expertly crafted with fresh, local ingredients. From juicy burgers and sizzling steaks to delectable seafood and vegetarian options, our menu caters to every palate.
Indulge in a warm and inviting atmosphere, perfect for family gatherings, romantic dinners, or casual outings with friends. Our friendly staff and knowledgeable bartenders are dedicated to providing an exceptional dining experience.
Unwind with a selection of local craft beers, fine wines, and signature cocktails. Our outdoor seating offers breathtaking mountain views, making your meal even more memorable.
Whether you're a local or just passing through, Vintage Restaurant Bar & Grill promises a culinary adventure that captures the essence of American dining.
Join us for a taste of tradition and a touch of modern flair.
There's a reason it’s called The Hub. We’ve been at the center of the Heber Valley for nearly a century. We have been the home of Saturday morning breakfast with the family, a lunch with friends, or even a first date.We’ve been here after a day at the lake, after an adventure in the mountains, or an early morning before a day on the slopes - or just for a nice meal around the ones you love. The Hub is more than a restaurant, it’s our own hometown haven where memories are made with family & friends over a lifetime. A lot can happen in a century, especially at a bustling restaurant.The Hub’s beautiful new home keeps its old bones while creating a refuge to honor the history of our valley and our hard-working families. Our new Hub focuses on getting back to our roots. Dirt on our hands and in our boots, our new mascot Rocky, a highland cow, exemplifies our story. This is the new Hub, the heart of Heber Valley - for this century and the next.Welcome Back.
Rappelant les anciens pavillons de chasse du Vieux Continent, l'auberge The Blue Boar Inn and Restaurant se situe au pied des collines de Midway, dans l'Utah, et propose une cuisine gastronomique européenne. Sa charmante salle à manger principale peut accueillir 60 personnes.
When Simon Schneitter founded The Homestead in 1886, he established a tradition of warm hospitality and friendly service. We are proud to carry on that tradition which is reflected in a staple for guests dining in Midway Utah. All meals are prepared with fresh, local ingredients by Simon’s executive staff and team.Simon’s restaurant is located just off the lobby at Homestead Resort and is rich in mountain-style ambiance.
We are a high-quality barbecue in an ultra-relaxed setting, situated near a picturesque golf course. If that’s not the recipe for a good time, we don’t know what is. Featuring a robust menu of signature smoked meats, craft beers, full service bar and other barbecue favorites, we are an instant classic — not only with the nearby golfers, but with families, couples and other resort-goers looking to kill anywhere from 15 minutes to 4 hours. It’s convenient, it’s casual, it’s craveable, and it’s damn good!
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, fresh cut fries, hand spun shakes, and craft spirits. The menu pays homage to local artisans and farmers whose passion and hard work produce the finest ingredients.Our bar celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, our bartenders serve iconic drinks inspired by America’s Golden Age of Cocktails – the Old Fashion, Mint Julep and Manhattan, to name a few. Anchored by over 100 Bourbons and American Whiskeys, our collection has been curated to showcase the full breadth of the finest producers of craft spirits in America.
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Located on the shoreline of Deer Creek Reservoir, the warm and contemporary ambiance paired with the locally focused cuisine provides a casual yet upscale dining experience unlike any other in the state. We pride ourselves in supporting local businesses and showcasing the incredible meat, produce, liquors, and beers the state of Utah has to offer.Our mission has always been to provide a true “multi-sensory” experience. We accomplish that not only by highlighting our location but by providing dishes that have stories attached to them.
Daly’s Pub & Rec is Montage Deer Valley's interpretation of a "Social House" style of dining and entertainment where families come together to bowl, play games, watch a sporting event or simply enjoy a phenomenal meal together. The space features four bowling lanes, an arcade, shuffle board, Sony PlayStations, and multiple large screen TVs. The menu offers a delightful array of small plates, shareables as well as gourmet pizzas from our specialty oven, specialty sandwiches and classics such as mac & cheese, wings and nachos. A full bar with handmade craft cocktails and draft beer featuring local craft brewers is always available and oh so enjoyable.
