Te Amo Tequila Bar & Tacos ( translation: I Love Tequila) is a modern Mexican restaurant and tequila bar featuring delicious tequila cocktails, and a completely unique taco experience. Whether you are going out for happy hour, date night or late night partying, the sophisticated atmosphere combined with two fully stocked bars & open kitchen will have you loving Te Amo. Located adjacent to the New Haven green, across from the Omni Hotel and through the plaza from the Shubert Theater.Noteworthy: Margaritas flights, flaming queso, one of a kind tacos, summer terrasse diningNot finding your available time? Check out our sister locations Barracuda Bistro & Bar & 80 PROOF American Kitchen & Bar (also on open table)
Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar nestled in the Chapel West section of New Haven, CT. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & the casually sophisticated ambiance is perfect for happy hour, dinner, mimosa brunch or a late night affair. Noteworthy: Arepas, tacos, yuca nachos, mojitos, margaritasLocated near the Yale campus, Yale Rep Theater, Art galleries and much more. If you have tried Te Amo Tequila Bar & Tacos or 80 PROOF come taste where Chef Salazar started it all!
Colt Taylor of The Essex is excited to bring Branford Los Charros Cantina. Los Charros pays homage to authentic Mexican street food with modern twists and turns... not your daddy's mexican food! We are a casual restaurant, aimed at simple fun food. Bringing the authenticity and spice of traditional regional Mexican Cuisine in the style of a refined taqueria that respects all 7 regions of the food centric country, we capture the flavors using organic heirloom corn from Oaxaca, and a true respect for the peppers and cheeses.