Poursuivant l'héritage de l'établissement Steakhouse Original de Dallas créé en 1954, le Prime Steakhouse de Kirby situé à San Antonio, fondé en 2007 est un restaurant primé. Il vous proposera du bœuf de qualité du Midwest, vieilli et nourri au grain. Le Kirby's propose également des fruits de mer frais, des spécialités quotidiennes du chef et une collection spectaculaire de vins du Nouveau et Ancien Monde, stockés dans une impressionnante cave comptant plus de 3000 bouteilles. Le Kirby's dispose d'un bar-salon de jazz branché, qui organise des concerts les vendredis et samedis soirs. Vous pourrez profiter de notre salon tout en dégustant un cocktail concocté à la main, une excellente liqueur ou un verre de vin sélectionné par le sommelier certifié, Sam Miller.
Full Belly Cafe + Bar is a vibrant, Chef-driven restaurant, and cocktail bar located in San Antonio's Sonterra/Stone Oak neighborhood. Serving scratch Brunch, Breakfast, and Lunch with an emphasis on fresh Breads and Pastries. New location arriving in San Antonio's prestigious Olmos Park neighborhood. Feed your Soul. Fill Your Belly. #FullBellySA
Experience the perfect fusion of urban upscale dining and the vibrant energy of a modern lounge at Qulturé. We pride ourselves on our commitment to bridging the gap between traditional fine dining and a lively, contemporary atmosphere. Indulge in an array of contemporary American/Southern-inspired dishes, each crafted with a meticulous attention to flavor and presentation. In the evening, Qulturé creates a sophisticated and yet lively atmosphere, with bottle service and the serving of expertly crafted cocktails.**IMPORTANT BOTTLE SERVICE EXPERIENCE INFORMATION**When booking our bottle service, please remember there is a nonrefundable $1 fee at booking. Selecting an add-on is REQUIRED to secure your section reservation. If you don't choose an add-on, your reservation will be forfeited. Please select a table option from the add-on page and pay the deposit amount to avoid any inconvenience.
Meadow Neighborhood Eatery is the first restaurant by husband and wife team, Chef PJ Edwards and Lindsey Edwards. Opened September 2018, Meadow provides North Central San Antonio with a friendly, fun, warm and relaxing environment to enjoy dinner, brunch and lunch with family and friends. Our menus change frequently as we work closely with local farmers and ranchers to provide our guests with a truly Seasonal Texas Southern dining experience. A beautiful patio with a large wood burning fireplace is perfectly cozy during the cooler evenings. With a large dining room available for up to 60 people and a more intimate space in our private dining room for groups of up to 30 people, we Have the perfect space for your next party. Join us for date night or a brunch with friends and family and enjoy our ever changing truly Seasonal menu.
We're excited to introduce a fresh concept – the "Mexican Steakhouse" – a journey that encapsulates the heart of Mexico's rich flavors. At Tu Asador, we take you on a gastronomic adventure through Northern Mexico's culinary heritage. Our commitment to authenticity ensures that every dish is a genuine representation of flavors passed down through generations. Elevate your dining experience with us – it's not just a meal; it's an Experience. With Tu Asador, you're not just a guest; you're a part of our extended family.
Located on San Antonio's north side, within the 1604 loop near the Stone Oak neighborhood, COVER 3 offers a diverse menu of inventive American fare for lunch and dinner. Each menu item is carefully prepared with the finest, freshest ingredients. COVER 3 offers brunch on the weekends and an impressive Bloody Mary & Bubbles Bar, inviting you to mix up your favorite brunch cocktails. The restaurant also offers a full bar with a premium well, a spectacular selection of spirits, a variety of draft beers chilled to perfection, and a fabulous collection of wines available by the glass. COVER 3's accolades include best Mac N Cheese, best Wings and top Sports Bars. Whether you stop in for a quick lunch, take the family to brunch or host clients for dinner, COVER 3 is ready to serve you. Come and experience their specialties: Dining, Spirits and Sports.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state.
Situé au cœur des boutiques haut de gamme de La Cantera, le Perry's est l'endroit idéal où passer une soirée. Fidèle à ses racines de boucherie, le Perry's sert du bœuf de première qualité maturé à sec USDA ainsi que des plats caractéristiques tranchés à table, notamment ses célèbres côtelettes de porc. De plus, la conception ouverte et spacieuse du restaurant vous permet d'apercevoir le chef pendant qu'il confectionne vos plats préférés. Le Bar 79 animé (nommé ainsi en référence à l'année de création du Perry) organise des apéritifs très prisés avec des plats spéciaux et des spectacles du lundi au samedi, tout en offrant une vue imprenable sur les magasins locaux. L'objectif de la famille Perry est de vous apporter une expérience culinaire rare et de qualité.
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.
