At Mercato, a new-school Italian restaurant, we embrace our motto: Mangia, Bevi, Ridi—Eat, Drink, Laugh. Enjoy delicious pasta, pizzas, salads, and authentic Italian dishes crafted with high-quality, locally sourced ingredients.Join us in our warm, inviting atmosphere for a casual dinner or a special night out. At Mercato, eating, drinking, and laughing are at the heart of everything we do.
Market Place, known for its American tavern style cuisine! We celebrate and encourage local, organic and sustainably harvested food and spirits. Open seven days a week, outdoor dining, and brunch Saturdays and Sundays. We look forward to you trying our inventive, seasonally inspired cuisine and cocktails. Eat sustainably, live well, and enjoy your experience at Market Place!
Monty’s River Grille is open to the public for the season!Distinctively situated overlooking the Housatonic River and our award-winning golf course, Monty’s River Grille brings fine dining to new heights. You’ll be sure to enjoy the comfortable, rustic interior with windows that beautifully frame the landscapes, or the picturesque outdoor patio with spectacular seating and panoramic views.Our menus created by Chef Matt Adkins feature a Contemporary American menu, comprised of the freshest and most flavorful sustainable ingredients. Here you will find culinary innovation and expertise from some of the most experienced chefs and culinary professionals in the area.Whether you are here for a round of golf or sipping a mimosa at Sunday Brunch, you’ll always be welcomed with impeccable service and gracious hospitality.
Torito Mexican Restaurant uses the best ingredients in a great atmosphere. Authentic Mexican Dishes Inspired From Our Home City In Mexico. Looking forward to hosting you soon!
Located in the oldest opera house in Connecticut, we at Uptown Bar & Eatery are proud of our in-house menu made with the freshest and highest quality ingredients. You'll want to try our build your own steak board at our wonderful restaurant!!
MINT KITCHEN & COCKTAILS is a restaurant located in the heart of ANSONIA, CT. Our journey began with a passion for creating delicious food and cocktails that bring people together. We take pride in using fresh, locally sourced ingredients to craft dishes that are both unique and familiar. Our team of talented chefs and mixologists work tirelessly to deliver a dining experience that is second to none. We invite you to join us in our warm and inviting atmosphere, where every meal is a celebration of flavor and community.
Le Stonebridge, une ambiance classique au style de la Nouvelle-Angleterre, situé sur la rivière Wepawaug, offre des choix qui sauront plaire à tous. Spécialisés en cuisine américaine simple, le menu vous offre des fruits de mer frais, des coupes de boeuf, de la volaille et d'incroyables plats de pâtes faites maison. Situé à quelques pas du port, les clients se ruent vers The Bridge afin de déguster le homard frais, les rouleaux de homard, les crabe cakes et la pizza cuite au four à bois. La salle à manger principale offre une ambiance plus formelle et le bar et salle à manger sont entourés de beau bois d'acajou. Pour une ambiance plus décontractée, le bar terrasse et la salle à manger sont à ciel ouvert pendant la saison chaude, et recouvert de verre durant les mois les plus froids de sorte que vous pouvez toujours vous sentir au chaud sans perdre de vue la cascade pittoresque à l'extérieur. Des patios à multiples niveaux permettent aux clients de regarder la rivière tout en profitant d'un repas complet avec des menus pour le dîner et pour le souper, ou d'opter pour un repas plus léger en choisissant le menu adapté. Au couché du soleil, "The Bridge" devient l'endroit populaire de prédilection pour écouter de la musique en directe les vendredis, samedis et dimanches soirs.
Waterfront Brewery & Beirgarten, established in 2020, serving our award winning beer, extensive food menu highlighted with New Haven style pizza. Multi-level indoor/outdoor water view seating featuring an outdoor bar. Winner of best new restaurant, best outdoor bar and best beer menu.
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
