Le restaurant Copperleaf est un véritable repère du nord-ouest américain où tout le monde se rassemble autour d’un repas préparé à base de produits de saison et inspiré par les recettes du terroir. L’équipe est dévouée et fidèle aux méthodes de l’établissement afin de vous proposer le meilleur à chaque saison. Le chef Mark Bodinet sélectionne personnellement les ingrédients au sein de petites fermes locales, mais aussi auprès de pêcheurs, de propriétaires de ranchs ou d’artisans. Il utilise également les produits de son propre jardin sur place pour la plupart des événements caritatifs qui sont organisés certains après-midis. Avant de passer à table, vous pourrez déguster un cocktail de saison ou un verre de Syrah au bar du restaurant. Le menu du salon y est disponible tous les jours. N’hésitez plus et venez-vous plongez dans l’authentique ambiance du Nord-Ouest américain !
Le Duke's Chowder House est un concept haut de gamme du Nord-Ouest Pacifique offrant des fruits de mer issus à 100% d'une pêche durable. Venez déguster sa primée chaudrée de palourdes et ses hamburgers provenant de bovins de pâturage dans un environnement convivial, confortable, sans prétention et exceptionnel. L'établissement puise sa source dans des ingrédients naturels et santé. Ils sont exempt d'hormones, d'antibiotiques et biologiques. Le commentaire le plus entendu chez Duke's: C'est tellement bon!
Aqua Terra is a contemporary three meal a day American grill with Northwest accents. The space is warm and inviting, bringing in the elements of stone and aged wood. The feel of the Pacific Northwest is felt throughout the food, wine, and casual elegance of the design.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Our contemporary food marketplace is perfect for a casual meal, offering wonderful menu selections, including soups, salads, sandwiches, specialties and desserts to satisfy a discerning palate. Beer and wine are available.The Marketplace Café is located on the third floor of the Nordstrom at Westfield Southcenter mall in Tukwila Washington.We are open for dine-in service and to-go orders with Curbside Pickup. Call (206) 439-4093 to place your order.Join us for Brunch on weekends.
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
Located in Seattle, Northwest Landing is a cozy yet sophisticated restaurant celebrating the flavors of the Pacific Northwest. Its inviting ambiance and rustic-chic décor set the stage for a memorable dining experience. The menu showcases seasonal ingredients, including fresh seafood and locally sourced meats, prepared with creativity and finesse. Complementing the cuisine is a selection of regional beers, wines, and cocktails. Whether you're enjoying a romantic dinner or a gathering with friends, Northwest Landing offers a taste of the region's culinary excellence in every bite.
Our authentic BBQ starts in a live-wood smoker stoked with genuine hickory logs. Our pitmasters hand-rub the meats with a custom blend of spices and cook for hours to extract the natural flavors. We source the highest quality meats and trim them up like we’re in a competition and hand-rub them with the freshest seasonings available to create mouthwatering experiences! In addition to our BBQ and grilled meats, our menu features a selection of salads, sandwiches, side items, and made-from-scratch desserts.
Situé sur Elliott Bay et doté d'une vue panoramique sur les toits de Seattle, le Salty's on Alki Beach est « l'un des restaurants offrant les plus belles vues du monde », d'après un critique local. Ce restaurant remporte des prix chaque année, pour le meilleur brunch du dimanche (Nation's Best Sunday brunch), les meilleurs fruits de mer de Seattle, le meilleur restaurant avec vue, ou encore le meilleur repas en plein air. Que vous profitiez d'un repas habillé ou décontracté, dans la salle à manger, sur la terrasse ou dans l'une des salles à manger privées, vous apprécierez le Salty's pour ses fruits de mer frais du Nord-Ouest, son saumon sauvage d'Alaska et son flétan en saison, ses crabes dormeurs vivants, ses huîtres, palourdes et moules fraîches du Nord-Ouest, ses steaks grillés de qualité USDA, ses salades-repas gastronomiques et ses sandwiches, ainsi que ses cocktails créatifs rafraîchissants. Vous écouterez des concerts au Café-Bar du mardi au vendredi. Vous bénéficierez d'une happy hour tous les jours ainsi que tard le soir dans le Café-Bar.
