We are 100% dedicated GLUTEN FREE, paleo-friendly and use locally-sourced grass fed proteins, wild caught fish and seasonal vegetables to craft our med mex flavor profile. PopoJito offers convenient, inventive, healthy and delicious meals on-the-go or in our good vibes-only restaurant that can be enjoyed everyday!Westchester Magazines Best Gluten Free Restaurant
We started Tipsy Taco Bar with a vision. A vision to continue the tradition of crafting authentic Mexican food for future generations. Our food is a reflection of family heritage. Developed from authentic family recipes handed down for decades and inspired by Mexican markets and roadside restaurants.We are Tipsy Taco Bar, a traditional Mexican restaurant born in Mount Kisco, NY. Our recipes are authentic and represent many different regions. All dishes are made from scratch. Bringing a FRESH take on authentic Mexican Food, We pride ourselves on bringing organic meats and a 90% gluten free menu to our customers. Locally sourced produce when possible plus fresh squeezed juice flows from behind the bar for fresh hand-made cocktails. Our second location is now in Scarsdale, Westchester and we hope you enjoy it
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. We present only the freshest seasonal ingredients all year round.Our attention to detail in the kitchen, along with the welcoming atmosphere created by our long term staff allows customers to feel at home. This is what has enabled us to grow and prosper for the past Eighteen years.Meritage Restaurant 1505 Weaver St Scarsdale, NY 1058310583 10804 10543 10801 10709 10707 10528 10605 10606 10530 10502 10706 10710Outside dining is available upon request
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Considéré comme l'un des meilleurs restaurants italiens en 2015 par Westchester Magazine, L'inizio propose un menu italien inspiré des saisons, avec des ingrédients d'origine locale. Résidents de Westchester et vétérans des restaurants de New York, Scott et Heather Fratangelo se réjouissent de vous accueillir pour souper du mardi au dimanche. L'inizio est également heureux d'offrir un menu à prix fixes chaque mardi au jeudi - ainsi qu'un menu "Barrels and Bites" toute la semaine. Ils vous attendent!
Continuellement reconnu comme l'un des restaurants les plus dynamiques et les plus jazzy du comté de Westchester, avec un menu changeant selon les saisons, l'Underhills Crossing est un restaurant qui offre une nouvelle cuisine américaine. Le chef et sa brigade vous proposent une cuisine où saveurs éclectiques et présentations créatives se réunissent pour créer des plats qui excitent et éveillent les sens. Pour compléter votre expérience gastronomique, une carte des vins et spiritueux, qui met en valeur le meilleur de l'Amérique et du monde entier, vous aidera à bien accompagner votre repas.
the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!
Morton's The Steakhouse est l'un des premiers steakhouse traditionnels, spécialisé dans la préparation des steaks vieillis de catégorie « USDA Prime », mais également dans les plats de poisson frais, de homards ou de volaille. Toutes les coupes de bœuf populaires figurent au menu, dont la bavette de 24 onces (spécialité de la maison), l'entrecôte New York Strip de 16 onces et le filet mignon de 12 onces.
