LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
Le Forbes Mill Steakhouse propose la cuisine la plus raffinée, du steak Wagyu, du bœuf Angus de premier choix certifié, de fruits de mer frais de Hawaii, du homard australien, du poulet et bien plus encore. La cuisine est parfaitement accompagnée d'une carte des vins primée incluant des grands crus locaux, régionaux et mondiaux, soigneusement sélectionnés par le sommelier de l'établissement. Le personnel qualifié est entièrement à votre disposition pour vous faire vivre une expérience culinaire mémorable, partageant le même engagement envers la qualité et la passion pour vous offrir un bon service. Asseyez-vous, détendez-vous et profitez d'un moment exceptionnel dans un steakhouse.
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
Discover ZENTRL Kitchen + Bar at THE LOT City Center, where California-Asian fusion meets Mexican flair. Indulge in dishes like Grilled Miso Salmon, Adobada Pork Belly Bao Bun, and Ahi Poke Tacos in a stylish, inviting setting. Enjoy Signature Margaritas, Asian-inspired cocktails, and a selection of fine wines and craft beers. Join us for brunch, a game, or a night out with friends—right in San Ramon.
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
By embracing traditional techniques, Cocina Hermanas offers a creatively classic cuisine that marries well-known Mexican street food and family dishes with our philosophy of fresh, local and sustainable. We are excited to share our vision of modern Mexican slow food for our community to enjoy in the same family style of Mexico.We also take our spirits and cocktails very seriously. We offer over a dozen seasonally specialty cocktails. Our selection of 80 Tequilas and Mezcals allow us to also satisfy any discerned tastes. For those looking to broaden your taste profile, try our carefully curated Flight Menu.
I am thrilled to be a part of this great community of Blackhawk. It is my sincere hope that your experience is extraordinary. My staff and managers are committed to serving you our absolute best in food quality, and hospitality. I wish you and your family an amazing experience.Sincerely, Richard VillarrealOwner & General Manager
A true expression of the Northern California lifestyle, our menus feature local ingredients, Chef inspired-seasonal dishes, served in harmony with refreshing beverages featuring hand crafted cocktails, local wines, and craft beers. All served in a relaxed, vibrant, and open setting.
For day of reservations for parties of 7+ please call us at 925-272-0445.For party sizes of 1-6 you can walk in and dine with us at your leisure -- no reservation is required.Hazy is a locally owned and operated restaurant that was created for families and large groups to casually gather over great food and drinks. While we are a fast casual (order at the counter) restaurant, we offer an elevated experience with 36 taps, a full bar, top of the line stemware and frozen beer glasses.Upon arrival, please see a manager who will seat you. You can then return to the counter to order for your group either individually or family style!2022 & 2023 Best Barbecue in the East Bay by Diablo Magazine. Our barbecue technique parallels Texas style; smoked meats with signature dry rubs over oak wood fires. We also offer a variety of delicious salads, fresh vegetable sides and many unique options for all ages, diets and lifestyles. We offer catering services throughout the entire Bay Area.
We opened our first Casa Orozco on March 16th,1984 in Dublin Ca. The founding owners are parents Luis Sr. his wife Herlinda along with their five children Luis Jr., Maricela, Jesus, Carlos and Nancy.
Our story began when we wanted to fulfill a lifelong dream of opening our own family business. All we had was each other, a strong family bond, a hard work ethic and Mama’s recipes, which we all loved since childhood. In the beginning we all did our part, Mama, Luis Jr. and Jesus could always be found in the kitchen, Papa was busy washing the dishes, Carlos and Nancy would help as soon as school was let out and Maricela worked the front desk. We worked everyday from 7:00 a.m. until closing. We are so proud of what we have accomplished as a family run business.
We welcome you, your friends and your families to stop by and sample our truly unique home-made dishes, salsas and sauces as well as our hand crafted cocktails at one of our two locations.
