Embark on a delightful culinary journey at Sollano 18, nestled in the heart of San Miguel de Allende. This restaurant offers a vibrant atmosphere perfect for any occasion.A Fusion of Flavors: Savor a menu that celebrates global comfort food. Expect a delicious blend of international classics alongside Mexican specialties, all prepared with fresh, high-quality ingredients.Casual Elegance: Sollano 18 strikes the perfect balance between casual and chic. Its comfortable setting and friendly service create a welcoming atmosphere for a relaxing evening.Unwind and Savor: Enjoy a delightful selection of dishes, from succulent steaks and fresh seafood to creative salads and enticing appetizers. Their extensive bar boasts a wide range of beverages, including craft cocktails, a curated wine list, and refreshing beers.
Carajillo is the must-see for the communion of senses and flavors, perfectly combining tradition and modernity. An authentic festival for the senses where we celebrate gastronomic heritage. Al Carajillo tastes better.
Our Story.The best food and wine experience is waiting for you. Avant-garde gourmet dishes prepared with a citrus theme while you look over the impressive backdrop of the community of San Miguel de Allende as far as the eye can see.Reservations are required.Please contact us for catering and private events.We have a covered dining area to protect you from the rain and also an open-air terrace.
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
Casa Arca es un concepto de auténtica cocina mexicana con toques mediterráneos de las manos del chef Massimiliano Menossi; espacio donde se despiertan los sentidos y se palpita el arte en el patio interior de la casa Cohen, de arquitectura colonial del siglo XXVIII inspirada en el arca de Noé, actualmente con la decoración vanguardista de Maye Ruiz. El porkbelly con secretos mediterráneos en comunión con el mole negro elaborado artesanalmente, es el platillo estrella que representa perfectamente la propuesta gastronómica del lugar, la carta de alimentos y mixiología contienen una variedad de elaboraciones tradicionales del centro del país y alrededores, con la sinergia de la cocina mediterránea y el cordial servicio en mesa que se ofrece. Casa Arca se encuentra en el corazón de la ciudad junto con el Hotel y el concept store, a unos pasos de la parroquia de San Miguel Arcángel.
Discover the must-visit La Sirena Gorda, where every dish is a tribute to the freshness and quality of ingredients from the sea, the fields, and the land. Our tacos are a unique fusion of innovation and tradition, delighting your taste buds with every bite. Immerse yourself in a sensory experience where music is the soul of our space, while you enjoy the best drinks at our bar. All of this in the prime location of Úmaran Street 8, just a minute away from the iconic Parroquia of San Miguel de Allende.
Terraza 48 was born with the aim of taking a new concept of Mexican cuisine to its highest expression. This project seeks to provide its diners with a memorable experience, where it is clear that mealtime is for sharing, and the kitchen is a space for building identity. Its innovative menu includes pasta, seafood, meat, and fish in versions never seen before. And if that weren't enough, the view of the San Miguel Arcángel Parroquia from the height of its Terraza captivates anyone.
Mezcalería Insurreto is a space that has marked its spot in the gastronomic scene of San Miguel de Allende since 2013. The constant renewal of the menu makes this a fresh and innovative place. Our selection of Mezcales and Mexican Spirits is unmatched, since we are based on the Master Mezcaleros and the different agaves that we can find, resulting in a menu rich in very special spirits and boutique batches.Our menu includes dishes as unique as the Porkbelly bathed in Mole Negro from Oaxaca, made entirely at home with the recipe of our Chef Mario Iribe-Benítez, originally from that state in southeastern Mexico. We love to include endemic Mexican ingredients in our products and present dishes full of flavor and color for all audiences, including vegan and vegetarian options.In addition to our restaurant, we have a Tasting Room where we carry out Sensory Tastings of Mezcal & Mexican Spirits.
