Welcome to Paradiso! We are open daily from 11:30am to 9:00 pm (closing at 10:00pm on Friday & Saturday). Whether you are looking for a birthday, anniversary, romantic dinner for two, corporate event in our private dining room, or anything in between, your great experience is waiting for you. With our award winning wine list, craft cocktail program, and "everything made from scratch" menu, Paradiso's American - California inspired Italian has been a crowd favorite for nearly three decades. By booking your anniversary with us on open table, you get a anniversary Gift Card, so come celebrate with us! We also have takeout and delivery available, please check our website for hours and details.
Situé dans le port de plaisance de San Leandro, l'Horatio's présente un thème nautique. Vous profiterez d'une délicieuse cuisine, d'un service exceptionnel et d'une vue sur l'eau. Le menu se compose de poisson frais, de fruits de mer ainsi que de steaks préparés de manière traditionnelle ou innovante.
- Pour le dîner, comptez de 9 à 19 USD.
- Pour le souper, comptez de 17 à 50 USD.
Idéal pour les steaks et bien plus encore... Le Black Angus Steakhouse a bâti sa réputation en offrant l’authenticité d’un steakhouse à l’américaine que vous n’êtes pas près d’oublier. Les chefs sont fiers de vous servir uniquement des steaks Black Angus vieillis à point, fraîchement coupés tous les jours et grillés à la flamme.
Quelques-unes des autres spécialités que vous pourrez déguster dans ce restaurant comprennent une variété de fruits de mer succulents, de tendres côtes levées et la fameuse côte rôtie à petit feu. Peu importe ce dont vous avez envie, le Black Angus Steakhouse vous propose une excellente nourriture de qualité supérieure et un service accueillant. C'est plus qu'une simple tradition: c'est une passion de tous les jours! Le Black Angus dispose également d'une gamme complète d'aliments naturellement sans gluten. Demandez le fameux «Gluten Free Trail Map».
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning. Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Récemment agrandi pour inclure plus de sièges intérieurs, un bar complet et des tables à réserver.
Réservations limitées disponibles en ligne. La majeure partie du restaurant est accessible sans réservations. Au plaisir de vous voir!
