Experience the true flavor of Mexico at San Diego’s premier Mexican cuisine destination.Established in 1996, El Agave Restaurant & Tequileria offers its patrons a unique dining setting withinthe largest tequila museum in the United States – with over 3,000 tequilas on display – alsorepeatedly voted the #1 tequila bar in the country. Nestled in historic Old Town, San Diego, it is theperfect place to enjoy a business lunch, romantic date, rehearsal dinner or to simply relax andunwind sipping find tequila with friends.
The Freshest, Best-Tasting, Cali-Inspired Mexican Food. Our full-service, sit-down restaurant is the best spot to bring the whole family to savor handmade tortillas, mouthwatering salsas, and our famous creamy jalapeno white sauce.
We are welcoming OpenTable online reservations for up to 6 guest for indoor and outdoor dining!Parties of 7 or more, please email our large party coordinator at zach@tahonabar.comWelcome to Tahona! We are the first mezcal bar and tasting room in San Diego. In our restaurant, we invite you to taste our incredible craft cocktails and our amazing contemporary Mexican cuisine featuring Oaxacan bites. In our tasting room, we welcome you to indulge on a mezcal tasting experience! We are located next one of the most iconic historical landmark: the Campo Santo Cemetery in Old Town. Inside Tahona, you will be transported to a modern Mexican hacienda designed with hand painted tiles, handmade rope seats, traditionally crafted fabric brought from Oaxaca, hand clayed walls and more.We also have a cozy covered outdoor patio dining experience so you will have the choice to dine inside our hacienda or on the streets of Old Town!
Located across from Heritage Park overlooking San Diego's Historic Old Town, the Old Town Tequila Factory Restaurant & Cantina is a panoramic spot to enjoy rooftop dining, great Margaritas and delicious authentic Mexican food, prepared from old world recipes. The Tequila Factory is open for Lunch and Dinner on Saturday & Sunday, Best of Sunday Champagne Brunch and Happy Hour on the Tequila Terrace overlooking Old Town and the City Lights below... We offer a variety of unique venues such as a Sports Bar, Cigar & Tequila Terrace and our Veranda del Sol.Bring Friends, Family and Your Appetite to the uniquely San Diego Old Town Tequila Factory Restaurant & Cantina. Always Free Parking.
ABOUT FREDS OLD TOWN | Since 2001, Casa de Freds in Old Town has been bringing the fiesta to San Diego. Freds is the place for amigos - both new and old - to have a great time while enjoying quality food, fresh margaritas and a festive atmosphere. The menu offers a wide variety of delicious, Baja-infused selections that are made from fresh, high-quality ingredients. The vibrant decor and great music provide a unique dining experience right in the heart of historic Old Town. The restaurant offers plenty of versatility for groups of many sizes. The large outdoor patio is dog friendly, so bring in your furry friends and check out the doggy menu! The outdoor bar is a fantastic spot to enjoy the San Diego sun, whether you are here for the weekend or live down the street. Freds newly renovated Fiesta Cantina is the perfect place to watch your favorite sporting events. The Cantina also offers daily specials that will keep your tummies, glasses and pockets full. Thanks Amigo!
Le Coasterra propose une cuisine régionale mexicaine moderne, conçue par la partenaire et chef exécutive Deborah Scott. Chacune des salles à manger offre une vue spectaculaire de San Diego. Prenez place dans une salle à manger munie de fenêtres du sol au plafond, vous permettant de contempler la baie, ou savourez votre souper à l'extérieur tout en dégustant un breuvage préféré de la chef Deborah, la margarita Rosemary.
Les réservations sont acceptées pour les tables situées à l'intérieur exclusivement. Les places à l'extérieur seront allouées au premier arrivé.
Le Kettner Exchange possède uniquement une terrasse sur le toit du Little Italy et offre une vue imprenable sur le port. Il propose une cuisine américaine avant-gardiste préparée par le chef, acclamé par la critique, Brian Redzikowski, et habilement pensée par Steven Tuttle.
